Grace Stott, Ms, Rd, Ldn Email and Phone Number
Grace Stott, Ms, Rd, Ldn work email
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Grace Stott, Ms, Rd, Ldn personal email
Registered Dietitian with a strong interest and background in community and public health nutrition. In my professional career, I hope to help alleviate food insecurity both in my community and abroad, and conduct research to advance the field of nutrition and ensure everyone has equitable access to nutritious and culturally appropriate foods.
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Research AssociateCenter For Nutrition & Health ImpactWilmington, De, Us -
Research AssociateCenter For Nutrition And Health Impact (Formerly Gretchen Swanson Center For Nutrition) Jul 2023 - Present• Support the implementation of research and evaluation projects for an independent, 501(c)(3) tax exempt non-profit nutrition research center.• Conduct and document literature reviews.• Prepare quantitative measurement tools for distribution by formatting paper forms or building electronic surveys.• Collect qualitative and quantitative data by conducting interviews/observations and administering surveys/assessments.• Develop codebooks to ensure accurate data entry and storage.• Transcribe qualitative data gathered from interviews and prepare transcribed data for coding.• Prepare data for analysis by cleaning, coding, and merging data.• Conduct qualitative and quantitative data analysis.• Support the development of deliverables, presentations, and manuscripts by participating in storyboarding sessions, writing report sections, presenting deliverables, and supporting manuscript development. -
Disability Health Program ResearcherUnh Institute On Disability Nov 2022 - Feb 2024-Design and execute original research, including literature reviews, IRB submission, interview protocols, data analysis on New Hampshire food insecurity prevalence among persons with disabilities -Write data briefs on topics related to disability and food insecurity-Serve as general expert on the topic of food insecurity for the Disability and Health Program within the University of New Hampshire's Institute on Disability; liaise with statewide agency contacts-Liaison with agency contacts-Serve as general expert on the topic of food insecurity for the Disability and Health Program within the University of New Hampshire's Institute on Disability -
Registered Dietitian, Patient Experience ManagerSodexo Aug 2022 - Jul 2023Philadelphia, Pennsylvania, United States-Determine nutrition-related decisions for food and nutrition department, including patient menu creation and staff trainings-Hiring manager for new food service employees, including recruiting, onboarding, and training-Serve as the liaison between the clinical dietitians, food service department, and nursing staff-Supervise Diet Office operations and hourly staff, including oversight of patient tray line to ensure meal accuracy and patient safety-Collaborate with food and nutrition department and conduct meal rounds with patients to improve the food service experience-Project lead for new 50 bed pediatric behavioral health wing, roles including menu design and operation protocol development -
Dietetic InternImmaculata University Aug 2021 - Jun 2022 -
Dietetic InternImmaculata University Aug 2021 - Jun 2022Malvern, Pennsylvania, United StatesClinical & Food Service: Reading HospitalCommunity: Women, Infants, Children; Wilson School District, Coatesville VA Hospital, Phoenixville Area Community Services Other Experiences: 2022 Association for Healthcare Foodservice Symposium, Children's Hospital of Philadelphia Intern Day-Created and executed original projects and research, including quality improvements, case studies, and staff inservice trainings-Completed full nutrition assessments to evaluate nutritional acuity -Monitored and evaluated patient status’ and respond with appropriate nutrition education and counseling and diet interventions -Provided virtual nutrition education and counseling to patients and clients across the lifespan-Developed and/or select appropriate education materials for patients and clients -Completed food service management responsibilities, including kitchen audits, staff trainings, and menu development-Collaborated with a multidisciplinary health care team in a variety of settings to provide excellent nutrition care -
ServerTrail Break Taps + Tacos Nov 2020 - Aug 2021White River Junction, Vermont, United States-Accurately recorded guests’ orders in a fast-paced restaurant environment-Answered the phone and facilitated take-out orders-Ensured the restaurant was clean and the server station was well-stocked while following COVID-19 protocols
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Outdoor Educator AssistantLebanon Recreation And Parks Jun 2019 - Aug 2021Lebanon, Nh-Led children ages 12-17 on day and overnight wilderness trips-Worked with other recreation employees to ensure the safety and well-being of participants-Planned and collaborated with other team leaders to create outdoor adventures for community members
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Ecogastronomy Department Office AssistantUniversity Of New Hampshire Peter T. Paul College Of Business And Economics Sep 2020 - May 2021Durham, New Hampshire, United States-Completed administrative tasks for the department as needed by the Director-Prepared materials for ECOG 401 class, such as food tasting handouts and samples-Coordinated the creation of seasonal newsletters, including email blasts, and interviewing alumni -
TraineeUnh Institute On Disability Sep 2020 - May 2021-NH-ME Leadership Education in Neurodevelopmental Disabilities (LEND)-Completed 200 hours of coursework in leadership, neurodevelopmental disabilities, and maternal and child health-Assisted in a food insecurity-focused research project, published in 2021 by "Disability and Health" journal (100 hours)-Participated in a clinical placement at a pediatric outpatient nutrition clinic to apply the skills and knowledge learned during seminar and assignments -
Wellness Specialist, Fitness Department AdministratorUpper Valley Aquatic Center Dec 2019 - Apr 2021-Produced quality, evidence-based nutrition content and developed a meal planning and nutrition counseling service for members-Provided telehealth nutrition education and counseling for an eight-week weight loss exercise program -Assisted fitness director in daily tasks and projects-Created and presented nutrition webinar series for diverse populations, including: youth athletes, adults, older adults, and families-Collaborated and facilitated Project ECHO class "Living Well After Cancer: Exercise and Oncology Survivorship" -Completed administrative work for the fitness department
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Evaluation InternNew England Public Health Training Center Jun 2020 - Aug 2020Rochester, New Hampshire, United States-Collected evaluation data on the Meals4Kids Mobile Market through interviews, surveys, and focus groups to learn more about mobile market usage and impact -Assisted Evaluation Consultant in the evaluation of a children’s mobile food pantry program run by Gather -Executed a comprehensive literature review on food insecurity and food assistance programming in New Hampshire and nationwide; led weekly meetings with key Gather staff to collect additional information -Executed a comprehensive literature review on food insecurity and food assistance programming-Led weekly debrief meetings with key Gather staff members to collect data and advance evaluation efforts -
Farmers' Market AssistantLebanon Farmers Market May 2020 - Aug 2020Lebanon, New Hampshire, United States-Served as assistant to the Market Coordinator for weekly Farmers’ Markets -Checked with vendors to ensure they are well supported and have everything they need-Staffed entry and exit points and answer any questions that customers may have-Produced social media content that highlights specific products and vendors -
InternHealthyunh Jan 2020 - Jun 2020University Of New Hampshire-Created weekly blogs for Healthy UNH newsletter and website-Collaborated with other interns to deliver new and accurate content -Worked to make UNH the healthiest campus in the United States by 2020
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Teaching AssistantUniversity Of New Hampshire Jan 2020 - May 2020Durham, New Hampshire, United States-Teaching Assistant for Introduction to EcoGastronomy (ECOG 401) -Attended and assisted professor with lectures, such as handing out assignments and fielding questions-Held weekly office hours for students in the class -Proctored and graded exams and assignments-Guest lectured on the subject of my senior capstone -
Volunteer And Winter Farmer'S Market CoordinatorThe Waysmeet Center Aug 2019 - Mar 2020Durham, New Hampshire-Organized and coordinated volunteers to ensure food pantry and events were well staffed-Served as contact point for incoming and current volunteers -Staffed table for The Waysmeet Center at the Seacoast Winters Farmer’s Markets-Gave information to farmers and market patrons about donating fresh food to the food pantry
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Dietary AideAlice Peck Day Memorial Hospital Jun 2018 - Dec 2019Lebanon, Nh-Assisted with daily food preparation of approximately 40 meals for patients-Maintained kitchen cleanliness while practicing excellent food safety skills-Prepared and delivered accurate meal trays to hospital patients while communicating with them about their needs-Collaborated with the dietitian to ensure accurate patient diets are adhered to at the utmost quality -
Nutrition InternFrisbie Memorial Hospital Oct 2019 - Nov 2019Rochester, Nh-Shadowed clinical dietitians in their daily tasks and patient care -Attended lessons and lectures presented by registered dietitians (R.Ds) on topics such as nutrition-focused physical exams -Perform edindependent nutrition screens for patients and followed up with appropriate charting with feedback from R.Ds -
Food Rescue And Justice AdvocateThe Waysmeet Center Aug 2018 - Jan 2019Durham, Nh-Collaborated with other food pantries to best use rescued food-Supervised and organized the yearly food basket event
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ServerMolly'S Restaurant Jun 2017 - Jan 2019Hanover, Nh-Accurately recorded guest’s orders and delivered them-Delivered fast and exceptional food service-Kept the kitchen and server station well stocked and prepped for food service
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Nutrition InternPhilips Exeter Academy Sep 2018 - Dec 2018Exeter, New Hampshire-Shadowed Registered Dietitian in her daily tasks-Researched and completed a comprehensive meta-analysis detailing the health effects of soy consumption-Created a bulletin board for the school’s gym regarding how to recognize eating disorders among athletes -Read and analyzed a book surrounding food and nutrition policy, creating a written final book review
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Food Pantry CoordinatorThe Waysmeet Center Jan 2017 - May 2018Durham, Nh-Assisted patrons with accessing food and answered any questions they might have-Maintained records of food pantry usage-Organized and maintained food and related donations to the food pantry-Communicated with food donors, other food pantries, and emergency food providers
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Wellness InternUpper Valley Aquatic Center May 2017 - Aug 2017Hartord, Vt-Wrote nutrition and wellness based blogs UVAC’s website and social media-Created, compiled, and distributed class flyers to local health centers-Shadowed wellness director in appointments and other related work
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Swim InstructorUpper Valley Aquatic Center Apr 2016 - Aug 2017Hartford, Vermont-Taught swim school students how to swim according to the program’s competencies-Managed summer camp children and assisted in activities-Checked campers in each day and recorded special considerations
Grace Stott, Ms, Rd, Ldn Education Details
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Summa Cum Laude -
Lebanon High School
Frequently Asked Questions about Grace Stott, Ms, Rd, Ldn
What company does Grace Stott, Ms, Rd, Ldn work for?
Grace Stott, Ms, Rd, Ldn works for Center For Nutrition & Health Impact
What is Grace Stott, Ms, Rd, Ldn's role at the current company?
Grace Stott, Ms, Rd, Ldn's current role is Research Associate.
What is Grace Stott, Ms, Rd, Ldn's email address?
Grace Stott, Ms, Rd, Ldn's email address is gr****@****exo.com
What schools did Grace Stott, Ms, Rd, Ldn attend?
Grace Stott, Ms, Rd, Ldn attended University Of New Hampshire, University Of New Hampshire, University Of New Hampshire, Lebanon High School, Immaculata University.
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