Grace Walker Email & Phone Number

New York, New York, United States

New York, United States

Facilitating restaurants implement hiring policies and procedures, training, HR, staff development/continuing education practices. Work with businesses focusing on guest outreach, business development, guest appreciation practices, and staff empowerment. Develop manuals, handbooks, training materials, staff appreciation practices, enrich staff support, and further a healthy staff culture in the business. Menu assessment, P&L review, event contract overhaul, event program development, client… Show more Facilitating restaurants implement hiring policies and procedures, training, HR, staff development/continuing education practices. Work with businesses focusing on guest outreach, business development, guest appreciation practices, and staff empowerment. Develop manuals, handbooks, training materials, staff appreciation practices, enrich staff support, and further a healthy staff culture in the business. Menu assessment, P&L review, event contract overhaul, event program development, client outreach/relationship development, event procedure implementation from first contact to follow-up after the event. Show less

United States

New York, United States

Responsible for daily opening operations of the restaurant and OpenTable book set-up for the week. Responsible for overseeing all staff training during the day, and assisting in training management for other restaurant locations. Responsible for staff paperwork updates, tip sheets, HR compliance, and online order completion.

New York, New York

Responsible for all aspects of event development from client outreach through the final invoicing. Responsible for total event menu development working with our chef and client to create their perfect event. Responsible for networking on the restaurants behalf and further client development. Responsible for opening and closing the restaurant, overseeing general run of service and staffing

White Plains, Ny

Maintained Aloha & Uncorkd, and OpenTable. Oversees all event client file updated including processing deposits, final payments, invoicing and finalizing BEO's and table menus. Assists with booking events, menu planning and on-site event representation. Responsible for all office upkeep and ordering of supplies, menu updates, and calendar updating for owner as well as events. .

Greater New York City Area

Corporate & Private Events Manager.Responsible for client reach-out, event booking (including menu development), payment and invoicing, and client follow-up after the event. Responsible for all social media for the restaurant including representation of the restaurant at Networking events.Responsible for all records upkeep, menu writing & updating, office supplies stocking and ordering.

Greater New York City Area

Responsible for all general email requests into the restaurant, customer receipt retrieval, and customer outreach from yelp feedback. Responsible for all office upkeep including equipment maintenance, staples ordering, invoice filing and light HR. Responsible for flow of restaurant, staffing during the shifts-as well as opening and occasional closing shifts throughout the week.

Responsible for all recipe testing, production and quality control of chocolate products for retail sale. Came up with business model and financial proposal.

Life Coach

Holistic Life Coach

Associates Degree, Fine Arts

A Classical Culinary Education with a emphasis in Baking, Chocolates and Pastry.

Culinary Arts, Classical Culinary Arts

Activities and Societies: Student Teaching-California Cuisine Student Teaching-Substitute Teaching for all Baking and Pastry Classes.

Certification Of Cookery Couse Completion, General Education

Attended a two-week intensive course on menu planning, recipe development and general culinary education ranging from breaking down a fish.