• Worked closely with the Commerce Undergraduate Society and fellow Ascend UBC directors to plan events• Collaborated with Ascend Canada to further student outreach

• Crafted and prepared over 500 meals daily for major airline carriers, including Air Canada, WestJet, American Airlines, and United Airlines, ensuring quality and adherence to strict aviation standards• Demonstrated efficiency in the preparation of diverse meals, catering to economy, business, and first-class standards within a one-month timeframe

• Directed and seated customers, ensuring a seamless dining experience for over 50 customers daily• Packed and managed orders for delivery through three distinct delivery systems, communicating with delivery drivers as well as other workers• Answered calls, fulfilled reservation requests, processed payments, and managed POS system

• Used POS system to efficiently take orders, serve customers, and pack orders for a seamless delivery, contributing to a streamlined customer-focused service• Handcrafted a diverse menu featuring over 20 types of ice cream and shakes, ensuring quality to each one and meeting customer preferences

• Conducted extensive research leading to the publication of a DNA-PKcs paper by collecting, analyzing, and presenting data• Utilized Gene Set Enrichment Analysis to assess more than 300 genes, contributing to a pancreatic cancer project