I believe in a ‘non-diet’, intuitive approach to feeding and nourishing the self. I provide individualized care that starts with meeting you where you are, holding space for your experiences (past and present), and supporting your relationship with food and your body.

Independent contracting of dietitian services for skilled nursing and assisted living facilities. Nutrition assessments, quality control, policies and procedures, sanitation, staff development and skills.

Supervise operation of kitchen and dietary personnel Assess LTC, acute and clinic patients, providing nutritional therapy and interventionCoordinate and implement many quality improvement projects in dietary department, designed to improve patient meal satisfaction and streamline productivity and efficiency

Implement research study involving unique nutrition interventions in local long-term care facilities.

Educate patients in their homes on changing dietary behaviors in order to treat existing conditions and promote proper health. Active member in employee wellness program, designed to educate and encourage staff on how to reach established health goals.

Improve weight loss and athletic performance outcomes for clients upon joining the Oz Fitness team, establishing need for on-staff RDExpand curriculum and teach the Lifestyles program (classes on nutrition, exercise and behavior management)

Successfully coordinate and implement entire EatRight food delivery system, proving aims of studyDemonstrate value as an integral member of the research team, solidifying role for future projects with group of investigators

Maintain quality of patient care by performing resident quarterly and annual nutrition assessmentsAccurately calculate and mix feeding formulas, ensuring safety protocols within a high-risk population