Grace O'Sullivan Email & Phone Number
Who is Grace O'Sullivan? Overview
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Grace O'Sullivan is listed as Head of Food at BFree Foods, based in Dublin, County Dublin, Ireland. AeroLeads shows a matched LinkedIn profile for Grace O'Sullivan.
Grace O'Sullivan previously worked as Head Of Food at Graze.Com and Acting Head of Products at Graze.Com. Grace O'Sullivan holds Msc, Culinary Innovation And Food Product Development from D.I.T..
Email format at BFree Foods
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About Grace O'Sullivan
Grace O'Sullivan is a Head of Food at BFree Foods. She possess expertise in food, ingredients, food science, sensory evaluation, food manufacturing and 8 more skills.
Listed skills include Food, Ingredients, Food Science, Sensory Evaluation, and 9 others.
Grace O'Sullivan's current company
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Grace O'Sullivan work experience
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Head Of Food
Acting Head Of Products
Senior Retail Npd Manager
Product Development Manager
Product Developer
Npd Assistant
Grace O'Sullivan education
Msc, Culinary Innovation And Food Product Development
1St Class Honours Ba Culinary Arts, Food
Frequently asked questions about Grace O'Sullivan
Quick answers generated from the profile data available on this page.
What company does Grace O'Sullivan work for?
Grace O'Sullivan works for BFree Foods.
What is Grace O'Sullivan's role at BFree Foods?
Grace O'Sullivan is listed as Head of Food at BFree Foods.
Where is Grace O'Sullivan based?
Grace O'Sullivan is based in Dublin, County Dublin, Ireland while working with BFree Foods.
What companies has Grace O'Sullivan worked for?
Grace O'Sullivan has worked for Bfree Foods and Graze.Com.
How can I contact Grace O'Sullivan?
You can use AeroLeads to view verified contact signals for Grace O'Sullivan at BFree Foods, including work email, phone, and LinkedIn data when available.
What schools did Grace O'Sullivan attend?
Grace O'Sullivan holds Msc, Culinary Innovation And Food Product Development from D.I.T..
What skills is Grace O'Sullivan known for?
Grace O'Sullivan is listed with skills including Food, Ingredients, Food Science, Sensory Evaluation, Food Manufacturing, Food Industry, Food Microbiology, and Food Processing.
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