Grady Jakobsberg

Grady Jakobsberg Email and Phone Number

Sous Chef at The Original Skiff @ Hotel Champlain, Curio Collection by Hilton
Grady Jakobsberg's Location
Winooski, Vermont, United States, United States
Grady Jakobsberg's Contact Details

Grady Jakobsberg work email

Grady Jakobsberg personal email

n/a
About Grady Jakobsberg

Curious and driven recent graduate with proven culinary, research, and leadership skills. Looking for an opportunity to work with a sustainability-centric business in a role where I can marry my communication and problem-solving with a passion for food, environmental and social change, and challenging career growth.

Grady Jakobsberg's Current Company Details
Hotel Champlain, Curio Collection by Hilton

Hotel Champlain, Curio Collection By Hilton

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Sous Chef at The Original Skiff
Grady Jakobsberg Work Experience Details
  • Hotel Champlain, Curio Collection By Hilton
    Sous Chef - The Original Skiff And Oyster
    Hotel Champlain, Curio Collection By Hilton Apr 2024 - Present
    Burlington, Vermont, United States
    - Worked with a team of managers and consultants to open The Original Skiff restaurant in Hotel Champlain- Collaborated with the head chef in kitchen management, menu creation, food preparation, inventory, ordering, hiring, training, and cross-team collaboration. - Managed team of 12 cooks and stewards, establishing a culture of support, teamwork, and accountability.
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  • Philo Ridge Farm
    Kitchen Lead
    Philo Ridge Farm Sep 2023 - Dec 2023
    - Assisted Executive Chef in organization, menu creation, product development, and team coaching. - Coordinated with other farm teams to ensure the integration of kitchen offerings into management vision and farm values.
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  • Philo Ridge Farm
    Chef De Partie
    Philo Ridge Farm Apr 2023 - Sep 2023
    Charlotte, Vermont, United States
    - Lead staff in dinner service preparation, execution, breakdown, and cleaning while providing feedback and guidance.- Executed dinner menu and service at an exemplary level, ensuring quality and efficiency within the dinner team. - Specialized in fermentation techniques, developing new ingredients using on-farm inputs.
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  • Philo Ridge Farm
    Line Cook
    Philo Ridge Farm May 2022 - Apr 2023
    Charlotte, Vermont, United States
    - Prepared, cooked, and plated a constantly rotating menu of seasonal dishes from all kitchen stations across all dining operations.
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  • National Park Service
    Natural Resource Management Assistant
    National Park Service Oct 2021 - Apr 2022
    Ocean Springs, Mississippi, United States
    - Performed management tasks and research on the Gulf Islands, including invasive species monitoring and removal, shorebird population monitoring, and illustration and interpretation of biological data in GIS programs. - Completed motorboat operators certification course (MOCC), basic pistol and rifle certification, and several trainings in ArcGIS and R.
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  • U.S. Geological Survey (Usgs)
    Research Biologist
    U.S. Geological Survey (Usgs) Jun 2021 - Oct 2021
    Menlo Park, California, United States
    - Appointed through the USGS's Cooperative Summer Fellowship Program- Researched trapping methods for social wasp species (Vespinae) to be used in the detection of Giant Asian Hornets (Vespinae mandarinia). Published paper with the Journal of Hymenoptera Research.
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  • The Spot On The Dock
    Line Cook
    The Spot On The Dock May 2020 - Sep 2020
    Burlington, Vermont, United States
  • University Of Vermont
    Undergraduate Research Assistant
    University Of Vermont Sep 2019 - Dec 2019
    Burlington, Vermont, United States
    - Worked for a semester in Dr. Terence Bradshaw's Juice Analysis Lab
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  • Burlington Kids
    Elementary Afterschool Staff
    Burlington Kids Aug 2019 - Dec 2019
    Burlington, Vermont, United States
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  • Vermont Epscor (Uvm)
    Undergraduate Research Intern
    Vermont Epscor (Uvm) May 2019 - Aug 2019
    Burlington, Vermont, United States
    - Researched the effect of water quality changes in Lake Champlain on Vermont State Park visitation
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  • Summer At Sandy Spring
    Camp Head Counselor
    Summer At Sandy Spring Jun 2018 - Aug 2018
    Sandy Spring, Md
    - Head counselor of the 6th grade group(10-12 yrs old)

Grady Jakobsberg Skills

Team Coordination Stata Data Analysis Field Research Microsoft Excel Econometrics Research Childcare Academic Writing Interpersonal Communication Written Communication Scientific Writing Arcgis Time Management And Productivity

Grady Jakobsberg Education Details

Frequently Asked Questions about Grady Jakobsberg

What company does Grady Jakobsberg work for?

Grady Jakobsberg works for Hotel Champlain, Curio Collection By Hilton

What is Grady Jakobsberg's role at the current company?

Grady Jakobsberg's current role is Sous Chef at The Original Skiff.

What is Grady Jakobsberg's email address?

Grady Jakobsberg's email address is gr****@****nps.gov

What schools did Grady Jakobsberg attend?

Grady Jakobsberg attended University Of Vermont, Round River Conservation Studies, Montgomery Blair High School.

What skills is Grady Jakobsberg known for?

Grady Jakobsberg has skills like Team Coordination, Stata, Data Analysis, Field Research, Microsoft Excel, Econometrics, Research, Childcare, Academic Writing, Interpersonal Communication, Written Communication, Scientific Writing.

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