Award-winning chef with over 20 years of experience learning my craft through experiences in fine dining, hospitality, and event catering. I have a creative approach to modern cuisine, leading teams and all aspects of running highly successful kitchens. I enjoy blending classic techniques with innovative flavors to create dishes that always exceed expectations.Throughout my career, I’ve had the privilege of leading great teams, earning industry accolades, and playing my part in mentoring the next generation of culinary talent. My passion is in creating not just meals, but memorable dining moments that celebrate fresh, locally-sourced ingredients from the amazing natural larder we have here in the U.K.From developing signature menus, opening new restaurants, or collaborating on unique events, I bring dedication, creativity, and a commitment to excellence to every role. Specialties: • Menu development and innovation • Team leadership and mentorship • Restaurant openings and operations • Fine dining and event catering • Excellent management skills