Graeme Watson Email & Phone Number

Nottingham, England, GB

UK

East Midlands

Contracts throughout the U.K.

Leicester, United Kingdom

Initially set up a fine dining restaurant in a derelict cotton mill in the centre of Leicester.I was responsible for the design and oversaw the renovations of this 100 year old mill building in the heart of Leicester.During the 10 year life of the business we also opened a student café bar in the local arts theatre and had a gastro pub in rural.

Nottingham

Initially employed as Head Chef, after 6 months I took on the additional responsibility of General Manager.Recognised at the time as THE place to eat in Nottingham Sonny's was a modern brasserie style eaterie with food influences from around the globe.The menu was similar to those found at Alistair Little or the River Café combined with sharp service and a.

Stamford

Head chef at the best roadside restaurant in Britain, owned by Tim Hart of Hambleton Hall.Sadly the great British public were probably more interested in an Olympic Breakfast from the little chef when on the move!Tim Hart's outstanding vision should have transformed the eating experience while travelling the UK roads in a similar way that Tebay and.

Seattle

Head chef in the fine dining restaurant of this 800 bedroom hotel and conference centre in downtown Seattle.While at the Westin I catered for a selection of 4 star Generals in the US military on the USS Nimitz Aircraft Carrier - certainly one of my most amazing experiences in life and career.

Covent Garden, London

Working under the guidance of the renowned Paul Gayler.

London, United Kingdom

The beginning, but what a beginning.Everything I now know I owe to my time at the Savoy.It taught me a love of food, leadership, craftsmanship and a work ethic I would never have if I had not spend time in these kitchens.Anton Edelman was an inspiration - and somewhat frightening at the time!