Hospitality Consultant - Hotel - Restaurant - Clubs - Catering

LAMANA HOTEL - PAPUA NEW GUINEA MANAGER - FOOD & BEVERAGE Reporting to The General ManagerRooms 110 Hotel Suites – Rooms Number of Outlets 4 Restaurants 12 BarsType of outlets Spices - Indian Restaurant seating 90 pax The Italian - Modern Italian Cuisine seating 70 pax Rio’s – Brazilian Churassco Steak House 120 pax Café Palazzo – European Café 28 pax Buffet - for conferencing… Show more LAMANA HOTEL - PAPUA NEW GUINEA MANAGER - FOOD & BEVERAGE Reporting to The General ManagerRooms 110 Hotel Suites – Rooms Number of Outlets 4 Restaurants 12 BarsType of outlets Spices - Indian Restaurant seating 90 pax The Italian - Modern Italian Cuisine seating 70 pax Rio’s – Brazilian Churassco Steak House 120 pax Café Palazzo – European Café 28 pax Buffet - for conferencing and Banquets 320 paxThe largest Night club in the Pacific 600 paxCuisines Indian Classical – Modern Italian – Brazilian – European CaféBrigade / Staff Kitchen - 110 Front Of House - 57Total F&B Staff including all bars 245 Duties All Menu’s Design and Training, Ordering and Purchasing Oversee All Food and Beverage Outlets, Staffing, Stock Control Refurbishment of the existing kitchen Scope of Upgrades In the past 4 years we have undergone a extensive upgrade and new extension consisting of all new Restaurants, Banquet rooms and Kitchens That I played the key role in Design, project development staffing, training, Procurement of all hardware from multi suppliers through out Asia, Australia and NZ Show less

THE BERJAYA LANGKAWI RESORT – MALAYSIA DIRECTOR OF FOOD & BEVERAGE Reporting to The General ManagerThis position has involved the redesign of all food & beverage outlets , and being on the team of the overall project development – working on the total development of the property Rooms 500 Villa Suites Number of Outlets 5 Food Outlets 7 BarsType of outlets Fine Dinning – 100 Pax / Buffet – 350 Pax Ala Carte Restaurant 160 pax /… Show more THE BERJAYA LANGKAWI RESORT – MALAYSIA DIRECTOR OF FOOD & BEVERAGE Reporting to The General ManagerThis position has involved the redesign of all food & beverage outlets , and being on the team of the overall project development – working on the total development of the property Rooms 500 Villa Suites Number of Outlets 5 Food Outlets 7 BarsType of outlets Fine Dinning – 100 Pax / Buffet – 350 Pax Ala Carte Restaurant 160 pax / Banquets – Ballroom Cuisines Thai / Fusion / Global Buffet / Japanese / Chinese Brigade / Staff Kitchen –100 / Front Of House – 120Duties All Menu’s Design + Wine list implementation And Training, Ordering And Purchasing Oversee All Food and Beverage Outlets, Staffing, Stock Takes, F&B Staff 220 staff Show less

THE JALOUSIE PLANTATION - ST LUCIA DIRECTOR OF FOOD & BEVERAGE Reporting to The General ManagerThis position has involved the redesign of all food & beverage outlets , and being on the team of the overall project development – working on the total development of the property Rooms 112 Villa Suites Number of Outlets 5 Food Outlets 6 BarsType of outlets Fine Dinning – 80 Pax / Buffet – 300 Pax / Bar Court Yard Ala Carte… Show more THE JALOUSIE PLANTATION - ST LUCIA DIRECTOR OF FOOD & BEVERAGE Reporting to The General ManagerThis position has involved the redesign of all food & beverage outlets , and being on the team of the overall project development – working on the total development of the property Rooms 112 Villa Suites Number of Outlets 5 Food Outlets 6 BarsType of outlets Fine Dinning – 80 Pax / Buffet – 300 Pax / Bar Court Yard Ala Carte Restaurant 160 pax / Banquets Cuisines Caribbean / Fusion / Global Buffet / InternationalBrigade / Staff Kitchen –47 / Front Of House – 60Duties All Menu’s Design And Training, Ordering And Purchasing Oversee All Food and Beverage Outlets, Staffing, Stock Takes, F&B Staff 145 staff 5 Star Show less

AIRWAYS HOTEL - PAPUA NEW GUINEA DIRECTOR OF FOOD & BEVERAGE Reporting to The General ManagerRooms 230 Permanent Apartments - 210 Hotel Suites Number of Outlets 5Type of outlets Fine Dinning – 100 Pax / Buffet – 300 Pax / Gourmet Deli / KC’s Oven Gourmet Pizza – 110 Pax Cigar Lounge / Sports , Gaming Venue Cuisines Asian Classical Fusion / Global Buffet / Italian BistroBrigade / Staff Kitchen –70 / Front Of House – 120Duties… Show more AIRWAYS HOTEL - PAPUA NEW GUINEA DIRECTOR OF FOOD & BEVERAGE Reporting to The General ManagerRooms 230 Permanent Apartments - 210 Hotel Suites Number of Outlets 5Type of outlets Fine Dinning – 100 Pax / Buffet – 300 Pax / Gourmet Deli / KC’s Oven Gourmet Pizza – 110 Pax Cigar Lounge / Sports , Gaming Venue Cuisines Asian Classical Fusion / Global Buffet / Italian BistroBrigade / Staff Kitchen –70 / Front Of House – 120Duties All Menu’s Design And Training, Ordering And Purchasing Oversee All Food and Beverage Outlets, Staffing, Stock Takes, Show less