*Multi Internationally awarded Chef by trade, a member of the coverted Australian Culinary team, Has successfully competed on 3 continents.*Trained at the Sebel Townhouse in Sydney & The London Savoy.*Has taken a comon sense approach to developing systems for growth in the hospitality industry.*Experienced in most facets of development and ownership of Restaurants, Vineyards, Franchising & Accomodation with a back to basic's approach to training and team building. *Enjoy's Guest speaking and knowledge sharing with an absolute life time passion for all things Food and beverage.View web sites for more Information www.grahammanvell.com.au or www.sssbbq.com.au or kittycrawford.com.auSpecialties: Like to get more involved with large corporate business, especially listed with Hospitality background or intentions. Could be as stakeholder or consulting advisor.