With a robust track record at TriMark West, my leadership in commercial kitchen design and food service project management has established me as a key player in the industry. Our team's commitment to excellence has enabled us to design and build innovative and efficient commercial kitchens, driving business growth and enhancing customer satisfaction.Specializing in event logistics and location scouting, my role has evolved to include orchestrating networking events that foster strong industry relationships. Leveraging over two decades of experience, I've honed a strategic approach that seamlessly integrates customer service and marketing strategy to deliver exceptional results.