Grayson Stewart, Mba

Grayson Stewart, Mba Email and Phone Number

Crop Insurance Agent @ Western Ag Crop Insurance Services
Bakersfield, CA, US
Grayson Stewart, Mba's Location
Bakersfield, California, United States, United States
Grayson Stewart, Mba's Contact Details

Grayson Stewart, Mba work email

Grayson Stewart, Mba personal email

n/a

Grayson Stewart, Mba phone numbers

About Grayson Stewart, Mba

Bachelor’s Degree in Enology from Fresno State & MBA from CSUB. Working as a Winemaker for The Wine Group.

Grayson Stewart, Mba's Current Company Details
Western Ag Crop Insurance Services

Western Ag Crop Insurance Services

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Crop Insurance Agent
Bakersfield, CA, US
Employees:
5
Grayson Stewart, Mba Work Experience Details
  • Western Ag Crop Insurance Services
    Crop Insurance Agent
    Western Ag Crop Insurance Services
    Bakersfield, Ca, Us
  • The Wine Group
    Winemaker
    The Wine Group Mar 2022 - Nov 2024
    I am the lead winemaker with oversight over two different wineries. I manage all day-to-day winemaking activities between both wineries. I manage all domestic blends, export blends, and concentrate/juice production. One winery crushes 50-60k tons per harvest which I am directly in control of. I oversee 1 enologist/assistant winemaker and 2 interns. I work with the innovation and marketing team to come up with new concepts and products. I am the Brand winemaker for the Dreaming Tree which is a sustainable wine brand. I am the face of the brand and am apart of all marketing campaignsfor the brand On the operations side, I indirectly manage the cellar crew of over 30 people. I make sure priorities and jobs are known and on time. I work with the team to make sure jobs are carried out properly and efficiently
  • The Wine Group
    Assistant Winemaker
    The Wine Group Apr 2020 - Mar 2022
    Mainly focused on wine production. This in included French Columbard, Muscat Canelli, White Zinfandel, Merlot, Malbec, Cabernet Sauvignon, Barbera, Petit Verdot, Petite Sirah, Syrah, Etc. These grapes come from regions across California including the Central Valley, the Central Coast, and Lodi. I manage the grapes from winery receival through shipping for bottling. Making all yeast, oak, and wine addition decisions. I created and managed the wine additives and ingredients budget. I had 2 interns and one enologist who report to me. As the highest winemaking position onsite currently, I make all day to day winemaking decisions.
  • The Wine Group
    Enologist
    The Wine Group May 2018 - Apr 2020
    During the first month of harvest, I was focused on crush process flow. I was managing process flow from the crushers, draining/pressing, wine clarification, and fermentation. I looked for slow spots in our process and came up with ways to increase efficiency. I worked with different processes such as flotation, sepex pumps and yeast rehydrator machines. My focus of harvest was running a 60 ton per hour flash detante thermovinification unit. We tried several different white and red varietals that are known for being green, unpleaseant smell/taste, and color unstable. We trialed tannins and enzymes to maximize the flavor profile and color stability for use as good blending wines. Post-harvest I am in charge of several domestic and export blends, preparing them from fermented wine through blending, filtering, and bottling/shipping.
  • The Wine Group
    Winemaking Intern
    The Wine Group Jun 2017 - May 2018
    Madera, California
    As a winemaking intern I was in charge of many different bench top trials including; oak trials, bentonite trials, and liquid tannin trials. I also was given the task of coming up with a new organization method of our dry good storage building before crush started. This involved complying with FSMA, FDA, GMP and using 5S. I was put in charge of the Rubired and Souzao wine programs. I helped manage several other programs including unoaked/oaked Chardonnay, Barbera, Carginane, and several Rose programs. Post harvest responsibilities have pulling samples and putting blends together for export customers for approval.
  • Twg Australia Ii Pty Ltd
    Vintage Winemaker/ Leading Hand
    Twg Australia Ii Pty Ltd Jan 2020 - Mar 2020
    Loxton, South Australia, Australia
    Worked the 2020 Vintage at The Wine Group's Australian Winery. I worked shift work with the cellar crew assisting the cellar supervisor. My tasks included managing productivity of the cellar crew and process flow. I created/updated SOPs for 2 brand new crusher/destemmer systems, run-off, della toffela float, and decanter. I came up with protocols on decanter usage to help manage float tops, racking bottoms, and centrifuge shots. On the winemaking side, I helped manage grape and wine quality. I visited vineyards throughout South Australia to check on progress through the growing season. I helped manage and track fermentation of many different wine styles. I worked with varietals such Chardonnay (oaked and unoaked), Semillon, Pinot Gris, Pinot Noir, Cabernet Sauvignon, and of course Shiraz. Helped with winemaking techniques involving parsec air pulse system, rotary fermentors, etc.
  • The Wine Group
    Laboratory Intern
    The Wine Group Jul 2016 - Dec 2016
    Madera, California
    I was responsible for chemical analysis of grapes, juice, fermenting wine, and finished wine. I was lead lab personal during the graveyard shift. I ran analysis such as SO2, Brix, TA, pH, VA, RS, Pectin, Filterability. ML, Alcohol, etc. I used equipment such as the Chemwell and Mass spectrometer. I was also in charge of managing the sugar snack (grape truck receiving) for efficiency.
  • 5 Field Services
    Grape Sampler
    5 Field Services May 2015 - Aug 2015
    Bakersfield, California Area
  • The Wine Group
    Sugar Tester
    The Wine Group Jun 2014 - Oct 2014
    Sanger, California
    I was in charge of taking samples from vineyards from Arvin to Fresno. The South Valley was my territory. I had over 30 different growers that I sampled from. I often would be in contact with growers and making sure they had proper paperwork before they harvested.

Grayson Stewart, Mba Skills

Sensory Evaluation Microsoft Office Microsoft Powerpoint Microsoft Word Leadership Social Media Research Laboratory Skills

Grayson Stewart, Mba Education Details

Frequently Asked Questions about Grayson Stewart, Mba

What company does Grayson Stewart, Mba work for?

Grayson Stewart, Mba works for Western Ag Crop Insurance Services

What is Grayson Stewart, Mba's role at the current company?

Grayson Stewart, Mba's current role is Crop Insurance Agent.

What is Grayson Stewart, Mba's email address?

Grayson Stewart, Mba's email address is gr****@****oup.com

What is Grayson Stewart, Mba's direct phone number?

Grayson Stewart, Mba's direct phone number is +166156*****

What schools did Grayson Stewart, Mba attend?

Grayson Stewart, Mba attended California State University, Fresno, California State University, Bakersfield.

What skills is Grayson Stewart, Mba known for?

Grayson Stewart, Mba has skills like Sensory Evaluation, Microsoft Office, Microsoft Powerpoint, Microsoft Word, Leadership, Social Media, Research, Laboratory Skills.

Who are Grayson Stewart, Mba's colleagues?

Grayson Stewart, Mba's colleagues are Sara Azparren-Hicks, Cpa, Alexandria Harrelson.

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