In my role as Assistant Director at Brewster Recreation, I prioritized camper and staff safety by ensuring compliance with all procedures to minimize incidents. I supervised daily check-ins and check-outs while organizing engaging activities, including field trips, sports, and themed events. By fostering a positive work environment, I motivated staff and maintained open communication with parents regarding camper progress and behavior, enhancing the overall camp experience.

As a Game-Day Operations Intern for the Chatham Anglers, I served as the primary liaison for pregame meals, ensuring timely service to players post-game and coordinating intern participation. I supported the Chatham Athletic Association and volunteers in enhancing fan experiences by preparing stat sheets, lineups, and managing raffles and donations. I adeptly handled unexpected challenges during games attended by thousands of spectators, ensuring smooth operations and a positive environment for both players and fans. Additionally, I was featured in an interview with Chatham Living Magazine, discussing my contributions and experiences as a first-year intern. https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:60b583d9-840c-48d0-8838-8f3f10c109ac

I ensure guests are attended to promptly and efficiently to obtain food and beverage items while out on the course. Stock and clean beverage cart throughout the day and maintain knowledge of proper golf course etiquette while serving. Keeping clear records of sales in order to manage receipts at the end of shifts.

Welcomed arriving guests and escorted them to their tables while communicating with servers and chefs to maintain the steady flow of the restaurant. Maintained reservation books in an organized fashion. Took carry-out orders and reservations and effectively logged the information to the kitchen chefs.Provided set up and clean up for daily dining and events.

Assessed players and equipment to verify conformance to event rules and safety regulations while promoting good sportsmanship and maintaining the responsibility for officiating the rules of the game.I set and enforced clear guidelines to ensure safety among players, especially for the younger ages.

Operated cash register and credit card machine using the company computer system to process guest payments. Placed food orders with the kitchen and delivered food to guest tables. Chopped ingredients, made food, and prepped menu items assisting with dishwashing and other cleaning tasks.