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Greg Ames is listed as Positive & Driven Hospitality Professional based in Encinitas, California, United States. AeroLeads shows a matched LinkedIn profile for Greg Ames.
Greg Ames previously worked as General Manager/ Consultant at Crash N’ Burn / Aero Vegas and Vice President Operations at T S Restaurants - Hawaii And California. Greg Ames holds Bachelor Of Arts - Ba, Economics from Virginia Tech.
As a seasoned restaurant operator with a robust track record in the food and beverage industry, I bring a unique blend of hands-on experience and strategic leadership to the table. With roles ranging from Owner Operator and General Manager to Vice President of Operations, I've honed my skills in managing all aspects of restaurant operations.My journey in the industry has equipped me with a deep understanding of the nuances of running successful establishments. I excel in team building, coaching, and mentoring, fostering an environment where staff thrive and deliver exceptional service. My strong operations acumen, coupled with financial expertise, ensures that every aspect of the business runs smoothly and profitably.I am passionate about creating memorable dining experiences and driving operational excellence. My ability to lead diverse teams and implement innovative solutions has consistently resulted in improved efficiencies, increased profitability, and heightened guest satisfaction.
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Worked as a liaison with the general contractor on a 19K+ square footage redesign of a brand new concept, converting an office space into a restaurant, bar, & entertainment venueDeveloped menu and all training materials for staffBuilt and engaged management team to ensure efficiency and timeliness
Promoted from Managing Partner at Sandy’s Beach GrillLed team of 350 employees, with a payroll of $7.5M, while reducing turnover by 19%Increased sales by $3.3M and profit by $1.3M in first two full years in the leadership role, surpassing $30M in annual sales in 2016Provided significant support to multiple non-profits such as Na Kama Kai (Child ocean safety proponents), The Waikiki Community Center, and The Outrigger Duke Kahanamoku Foundation
Promoted to opening Managing Partner of a new concept, Sandy’s Beach GrillPivotal in restaurant development and oversaw conversion to and refinement of the brandBuilt strong relationships with the Huntington Beach Junior Lifeguard program, The Orange County Coastkeeper Organization, and the Alzheimer’s AssociationIntegral in sales increases of 18% in 2010-2011, followed by a 16% increase in 2011-2012
Promoted to Service Manager within 6 months of hiring and partner within 2 yearsParticipated in Quality Circles for Jake’s Del Mar, The Cliffhouse, and Duke’s Malibu to review and improve all operations, ensure a positive work/dining experience and fiscal responsibilityRevised and implemented all service guidelines for five high volume California locations
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Greg Ames is listed as Positive & Driven Hospitality Professional.
Greg Ames is based in Encinitas, California, United States.
Greg Ames has worked for Crash N’ Burn / Aero Vegas, T S Restaurants - Hawaii And California, Duke’S Waikiki, Sandy’S Beach Grill, and Duke’S Huntington Beach.
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Greg Ames holds Bachelor Of Arts - Ba, Economics from Virginia Tech.
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