Greg Armitage Email and Phone Number
Manufacturing in today’s fast paced market requires an in depth understanding of customer requirements. I have in-depth industry knowledge and experience and have worked with the standards that todays FMCG industry demand.I have spent the last 20 years within the food industry across retail, catering and manufacturing as an Executive Chef, and then a Food Safety and Quality Specialist Auditor, Trainer and Consultant working hands on with Retailer and GFSI standards including BRC, IFS, FSSC 22000 and ISO 9001 I have lived and breathed the world of Quality and Safety. I stay up to date with Industry trends, retailer and GFSI standards through regular participation in quality and food safety seminars and events.
Advanced Fresh Concepts Pty Ltd
View- Website:
- afcsushi.com.au
- Employees:
- 27
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Food Safety And Training ManagerAdvanced Fresh Concepts Pty LtdQueensland, Australia -
Qa & Regulatory ManagerAdvanced Fresh Concepts Pty Ltd Oct 2023 - PresentAustralia -
Assistant Quality Assurance & Regulatory ManagerAdvanced Fresh Concepts Pty Ltd Jan 2018 - Nov 2023Australia -
Food Safety Specialist QueenslandAdvanced Fresh Concepts Pty Ltd Dec 2015 - Jan 2018Queensland, Australia
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Recruitment Consultant - Quality & Technical DivisionOsborne Richardson Australia Sep 2015 - Nov 2015AustraliaQuality and Technical Division - AustraliaTypical role families I recruit in:• Quality Assurance• Quality Control• Lab Technicians• Food Technologists• NPD• Microbiology -
Quality And Food Safety ConsultantGbaqs Mar 2009 - Nov 2015AuatraliaManufacturing in today’s fast paced market requires an in depth understanding of customer requirements. I have in-depth industry knowledge and experience and have worked with the standards that todays FMCG industry is regulated against. I have spent the last 20 years within the food industry across retail, catering and manufacturing as an Executive Chef, and then a Food Safety and Quality Specialist Auditor, Trainer and Consultant working hands on with Retailer and GFSI standards including BRC, IFS, FSSC 22000 and ISO 9001 I have lived and breathed the world of Quality and Safety. I stay up to date with Industry trends, retailer and GFSI standards through regular participation in quality and food safety seminars and events. Food Industry Sectors:MeatSeafoodPoultryRTEReady MealsFresh ProduceFranchise (Retail)
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Food Safety SpecialistQuality Award Partners Sep 2014 - Mar 2015
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Quality And Training Services ManagerDqs Certification Ausnz Pty Ltd Aug 2009 - Dec 2014
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Executive ChefEgg Unlimited Jun 2006 - May 2009
Greg Armitage Skills
Greg Armitage Education Details
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Microbiology, General -
Academy SofitelCommercial Food Processing -
Westbourne Grammar SchoolMathematics, Science
Frequently Asked Questions about Greg Armitage
What company does Greg Armitage work for?
Greg Armitage works for Advanced Fresh Concepts Pty Ltd
What is Greg Armitage's role at the current company?
Greg Armitage's current role is Food Safety and Training Manager.
What schools did Greg Armitage attend?
Greg Armitage attended William Angliss Institute, Academy Sofitel, Westbourne Grammar School.
What are some of Greg Armitage's interests?
Greg Armitage has interest in Recreational Swimmer Food And Wine, Environment, Education, Recreational Swimmerfood And Wine, Human Rights, Animal Welfare, Health.
What skills is Greg Armitage known for?
Greg Armitage has skills like Haccp, Iso 22000, Iso 9001, Brc 6, Food Safety, Qms, Management, Leadership, Training, Microsoft Office, English, Microsoft Excel.
Who are Greg Armitage's colleagues?
Greg Armitage's colleagues are Ricky Oh, William Daniel C., Natalie Ho, Alan Li, Camille Diolazo, Heru Wiyanto, Ben Oh.
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