Greg Atkinson Email & Phone Number

Jefferson City, Mo, Us

Jefferson City, Mo, Us

Holts Summit, Mo, Us

Jefferson City, Missouri, Us

La Chica Loca, LLC is a brunch restaurant and food truck featuring breakfast burritos and bowls, chicken and waffles, mimosas, and bloody marys. Our chef inspired menu is "from scratch" and we only use real eggs. We offer daily lunch specials in addition to our regular brunch menu. View our full menu here: https://chicalocamo.com/menu/

Manages and Owns Green Monkey Smoothies and Catering, Pitbull Marketing and Productions, and the Leadville Farmers Market. As well as relentlessly pursuing other entrepreneurial activities.

General Manger for Sweet Tomatoes Central Kitchen and Commissary. Responsible for managing ahigh volume food production kitchen, purchasing, inventory, and coordinating transportation

Supervise resident dining, retail, and catering operations, development of hourly staff, manage areas of responsibility to meet financial objectives, maintain a high level of customer satisfaction and quality standards, menu planning, manage food production, manage physical and food safety, research and implement innovation, develop marketing plan for entire unit, human resource management

92866 Issy Les Moulineaux Cedex 9, Fr

*1997-98 CSU Pueblo, Pueblo CO, Executive Chef*2001-02 Fort Lewis College, Durango CO, Director of Catering*2002-03 Johnson & Wales University, Denver CO, Operations Manager*2003-04 Western State College, Gunnison CO, Operations Manager*2005-2011-Colorado Mountain College-Leadville, General Manager

Supervise resident dining, retail, and catering operations, development of managers and supervisors in each operation, manage areas of responsibility to meet financial objectives, maintain a high level of customer satisfaction and quality standards, research and implement innovation, develop marketing plan for entire unit2002-2003

Event sales and planning, menu development and costing, overall day-to-day, responsible for catering and retail services, provide direction, training and development of supervisors and their staff, maintain a high level of customer satisfaction and quality standards, manage areas of responsibility to meet financial objectives, develop marketing plan for entire unit, create Fall and Spring dining report, research and implement innovation

Event sales and planning, menu development and costing, overall day-to-day responsibility for catering, provide direction, training and development of employees, maintain a high level of customer satisfaction and quality standards, manage areas of responsibility to meet financial objectives

Create and cost new menu items, coordinate overall preparation and presentation of food, while maintaining quality standards, maintain a high level of customer satisfaction, provide direction, training and development of culinary staff, responsible for controlling inventory and food costs

Responsible for preparation and display of food, lead and direct culinary staff during each event, maintain a high level of customer satisfaction and quality standards

Bachelor Of Arts - Ba, Restaurant/Food Services Management

Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training

Music Teacher Education