Greg Atkinson Email and Phone Number
Greg Atkinson work email
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Greg Atkinson personal email
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My experiences in the Food Service Industry include: R&D Chef, Corporate Chef, General Manager, Operations Manager, Catering Manager, Executive Chef, Banquet Chef, and Line Cook. What has kept me motivated is my passion for food and commitment to creating memorable dining experiences. My greatest pleasure is when you develop a culinary/service team to instill passion and ownership of their product. My career goal is to develop and franchise a quick service farm to table concept.My specialties: Menu development, food cost control, culinary and service training, event planning, marketing, financial analysis, creating strong client and customer relationships, contract management, food and physical safety, and employee development.
Pfsbrands
View- Website:
- pfsbrands.com
- Employees:
- 161
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Product Development SpecialistPfsbrandsJefferson City, Mo, Us
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Corporate Executive ChefPfsbrands Nov 2022 - PresentHolts Summit, Mo, Us
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Chef OwnerLa Chica Loca Nov 2019 - PresentJefferson City, Missouri, UsLa Chica Loca, LLC is a brunch restaurant and food truck featuring breakfast burritos and bowls, chicken and waffles, mimosas, and bloody marys. Our chef inspired menu is "from scratch" and we only use real eggs. We offer daily lunch specials in addition to our regular brunch menu. View our full menu here: https://chicalocamo.com/menu/ -
Executive ChefSodexo Jul 2014 - Nov 2019
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Owner PrincipalGreen Monkey Smoothies And Catering Llc Jul 2013 - Jun 2014Manages and Owns Green Monkey Smoothies and Catering, Pitbull Marketing and Productions, and the Leadville Farmers Market. As well as relentlessly pursuing other entrepreneurial activities.
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General ManagerGardenfresh Corporation Dec 2012 - Jul 2013General Manger for Sweet Tomatoes Central Kitchen and Commissary. Responsible for managing ahigh volume food production kitchen, purchasing, inventory, and coordinating transportation
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General ManagerColorado Mountain College Dining Services Sep 2005 - Dec 2012Supervise resident dining, retail, and catering operations, development of hourly staff, manage areas of responsibility to meet financial objectives, maintain a high level of customer satisfaction and quality standards, menu planning, manage food production, manage physical and food safety, research and implement innovation, develop marketing plan for entire unit, human resource management
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General ManagerSodexo Dec 1997 - Dec 201192866 Issy Les Moulineaux Cedex 9, Fr*1997-98 CSU Pueblo, Pueblo CO, Executive Chef*2001-02 Fort Lewis College, Durango CO, Director of Catering*2002-03 Johnson & Wales University, Denver CO, Operations Manager*2003-04 Western State College, Gunnison CO, Operations Manager*2005-2011-Colorado Mountain College-Leadville, General Manager -
Operations ManagerWestern State College Dining Services Jul 2003 - Sep 2005Supervise resident dining, retail, and catering operations, development of managers and supervisors in each operation, manage areas of responsibility to meet financial objectives, maintain a high level of customer satisfaction and quality standards, research and implement innovation, develop marketing plan for entire unit2002-2003
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Catering And Operations ManagerJohnson & Wales University Dining Services Aug 2002 - Jul 2003Event sales and planning, menu development and costing, overall day-to-day, responsible for catering and retail services, provide direction, training and development of supervisors and their staff, maintain a high level of customer satisfaction and quality standards, manage areas of responsibility to meet financial objectives, develop marketing plan for entire unit, create Fall and Spring dining report, research and implement innovation
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Catering ManagerFort Lewis College Dining Services Jul 1998 - Aug 2002Event sales and planning, menu development and costing, overall day-to-day responsibility for catering, provide direction, training and development of employees, maintain a high level of customer satisfaction and quality standards, manage areas of responsibility to meet financial objectives
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Executive ChefCafe De Rio Jan 1998 - Jul 1998Create and cost new menu items, coordinate overall preparation and presentation of food, while maintaining quality standards, maintain a high level of customer satisfaction, provide direction, training and development of culinary staff, responsible for controlling inventory and food costs
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Banquet ChefEvents By Stephen Duvall Jan 1995 - Jan 1997Responsible for preparation and display of food, lead and direct culinary staff during each event, maintain a high level of customer satisfaction and quality standards
Greg Atkinson Skills
Greg Atkinson Education Details
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Johnson & Wales UniversityRestaurant/Food Services Management -
Johnson & Wales UniversityCulinary Arts/Chef Training
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Lincoln University (Mo)Music Teacher Education
Frequently Asked Questions about Greg Atkinson
What company does Greg Atkinson work for?
Greg Atkinson works for Pfsbrands
What is Greg Atkinson's role at the current company?
Greg Atkinson's current role is Product Development Specialist.
What is Greg Atkinson's email address?
Greg Atkinson's email address is gr****@****hoo.com
What schools did Greg Atkinson attend?
Greg Atkinson attended Johnson & Wales University, Johnson & Wales University, Lincoln University (Mo).
What are some of Greg Atkinson's interests?
Greg Atkinson has interest in Family, Children, Skiing, Dining, Fly Tying, Fishing, Wine Tasting, Camping, Animal Welfare, Arts And Culture.
What skills is Greg Atkinson known for?
Greg Atkinson has skills like Marketing, Food Cost Analysis, Food Cost Management, Chef, Casual Dining, Fine Dining, Payroll, Accounts Payable, Accounts Receivable, Client Liaison, Long Term Customer Relationships, Building Business Relationships.
Who are Greg Atkinson's colleagues?
Greg Atkinson's colleagues are James Blackford, Grant Schulte, Emily Carroll, Diane Hansen, Michael Smith, Phumudzo Simethi, Tom Walker.
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