Assist Bartenders in preparing their bar for events as well as insuringtheir service runs smoothly and efficiently.Breaking down bars and insuring everything is cleanly and prepared forthe next event

- Assisted in development and implementation of all bartender shift duties. - Developed pars and listings for all necessary inventory needed on a daily shift for all bars - Worked closely with management on cocktail menus and recipes. - Designed and modified fresh new cocktails for changing seasons and menus - Headed up tastings and classes for whiskey satellite bars.

Bar Manager overseeing inventory and ordering as well as profit and loss margins. Opened the location setting precedent for all bar operations.- Streamlined the staff from 6 shift bartenders to 3 when needed.- Set sales records and maintained in the black standards while leading the bar team.- Trained and educated novice bartenders.

High volume bartender and inventory supervisor

Bar and restaurant trainermixologist for competition and training