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@aussieworld.com.au
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Greg Bold is listed as Hospitality Professional, Purchasing Manager, Food & Beverage Coordinator, Banquet Chef, Chief Steward at Aussie World, a company with 54 employees, based in Queensland, Australia, Australia. AeroLeads shows a work email signal at aussieworld.com.au and a matched LinkedIn profile for Greg Bold.
Greg Bold previously worked as Purchasing Officer at Aussie World and Purchasing Coordinator at Palmer Coolum Resort (Formerly Hyatt Regency Coolum). Greg Bold studied at Caloundra High School.
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AeroLeads found 1 current-domain work email signal for Greg Bold. Compare company email patterns before reaching out.
I'm a hospitality professional with years of experience managing five star resort hotel departments. I have depth as well as breadth of knowlege of resort operations which has accumulated since I entered this industry as an apprentice chef upon leaving school. I progressed through food and beverage operations and purchasing, gaining valuable experience through significant opportunities including a secondment to Grand Hyatt Fukuoka Japan pre-opening team; purchasing for the Commonwealth Heads of Government Meeting (CHOGM) which included sourcing special supplies for HRH Queen Elizabeth II; and management of purchasing for major domestic events including Young Professionals Organisation conferences (1000 delegates) and the annual week-long Australian PGA Tournament. Today I am a well-seasoned and knowledgeable hospitality manager and all-rounder with a deep affection and commitment to this dynamic and rewarding industry. I currently work as a team member of Aussie World, a developing theme park located on the Sunshine Coast.
Listed skills include Food And Beverage, Purchasing, Hospitality Management, Catering, and 38 others.
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A career timeline built from the work history available for this profile.
Sunshine Coast
This role draws upon my wide range of skills and experiences. It's purchasing with a twist that involves reporting to the General Manager, working closely with the Maintenance Manager, Food & Beverage Managers, Operations Manager and Special Events Creative Director while implementating best practice purchasing systems. Core tasks include liaising with.
Responsible for the resort's engineering department purchasing,maintaining an inventory stock-holding, developing and maintaining positive relationships with suppliers; quoting, ordering and receiving; monthly stock take and reporting; extensive use of Microsoft Excel, Check SCM and Mex.
Hyatt Regency Coolum
Manager responsible for purchasing for all Hyatt resort divisions (except Engineering) reporting directly to the Director of Finance. Food & Beverage purchasing was a major component of this purchasing. This role involved close liaison with executive chef, restaurant chefs, director of food and beverage, restaurant and departmental managers and wide range.
Coolum
Responsible for purchasing for all Hyatt resort divisions (except Engineering). Food & Beverage purchasing was a major component of this purchasing. This role involved close liaison with executive chef, restaurant chefs, director of food and beverage, restaurant managers and wide range suppliers (local, regional and national). Purchasing for special events.
Sunshine Coast
Territory Sales Manager position covering hospitality, aged care and cleaning companies across the Sunshine Coast, Cooloola Coast and Burnett regions. Responsible for commercial dishwasher service and maintenance plus chemical usage monitoring.
Sunshine Coast
Responsible for back-of-house cleaning and hygiene of Hyatt restaurants and bars including chemical management, OH&S and purchasing of food and beverage equipment, crockery, cutlery, glassware. Rostering and managing up to 40 team members. Included secondment to pre-opening team for Hyatt Regency Fukuoka, Japan.During this period I was also privately.
Sunshine Coast
Sous Chef - BanquetsChef de Partie – Pastas RestaurantChef de Partie – Café Restaurant Breakfast Chef Torno – McKenzie Grill/Petries/Cafe
Other employees you can reach at aussieworld.com.au. View company contacts for 54 employees →
Martin Brown
Colleague at Aussie WorldBrisbane, Queensland, Australia, Australia
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JO
Jacque Olivier
Colleague at Aussie WorldSunshine Coast, Queensland, Australia, Australia
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JB
Joseph Braund
Colleague at Aussie WorldGreater Brisbane Area, Australia
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LP
Les Prescott
Colleague at Aussie WorldGlenview, Queensland, Australia, Australia
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JH
Jenny Howell
Colleague at Aussie WorldMooloolah Valley, Queensland, Australia, Australia
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CC
Carlie Crumpton
Colleague at Aussie WorldGreater Brisbane Area, Australia
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MB
Madeleine Barlow
Colleague at Aussie WorldSunshine Coast, Queensland, Australia, Australia
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JC
John Cedilla, Mba
Colleague at Aussie WorldSunshine Coast, Queensland, Australia, Australia
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PR
Peter Raymond
Colleague at Aussie WorldAlexandra Headland, Queensland, Australia, Australia
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AM
Aussieworld Marketing
Colleague at Aussie WorldBrisbane City, Queensland, Australia, Australia
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Quick answers generated from the profile data available on this page.
Greg Bold works for Aussie World.
Greg Bold is listed as Hospitality Professional, Purchasing Manager, Food & Beverage Coordinator, Banquet Chef, Chief Steward at Aussie World.
AeroLeads has found 1 work email signal at @aussieworld.com.au for Greg Bold at Aussie World.
Greg Bold is based in Queensland, Australia, Australia while working with Aussie World.
Greg Bold has worked for Aussie World, Palmer Coolum Resort (Formerly Hyatt Regency Coolum), Hyatt Regency Coolum, and Pitchers Hospitality Supplies.
Greg Bold's colleagues at Aussie World include Martin Brown, Jacque Olivier, Joseph Braund, Les Prescott, and Jenny Howell.
You can use AeroLeads to view verified contact signals for Greg Bold at Aussie World, including work email, phone, and LinkedIn data when available.
Greg Bold studied at Caloundra High School.
Greg Bold is listed with skills including Food And Beverage, Purchasing, Hospitality Management, Catering, Chef, Hospitality, Hotels, and Pre Opening.
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