Greg Bold

Greg Bold Email and Phone Number

Hospitality Professional, Purchasing Manager, Food & Beverage Coordinator, Banquet Chef, Chief Steward @ Aussie World
73 Frizzo Rd, Palmview,Queensland 4553,Australia
Greg Bold's Location
Queensland, Australia, Australia
Greg Bold's Contact Details

Greg Bold work email

Greg Bold personal email

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About Greg Bold

I'm a hospitality professional with years of experience managing five star resort hotel departments. I have depth as well as breadth of knowlege of resort operations which has accumulated since I entered this industry as an apprentice chef upon leaving school. I progressed through food and beverage operations and purchasing, gaining valuable experience through significant opportunities including a secondment to Grand Hyatt Fukuoka Japan pre-opening team; purchasing for the Commonwealth Heads of Government Meeting (CHOGM) which included sourcing special supplies for HRH Queen Elizabeth II; and management of purchasing for major domestic events including Young Professionals Organisation conferences (1000 delegates) and the annual week-long Australian PGA Tournament. Today I am a well-seasoned and knowledgeable hospitality manager and all-rounder with a deep affection and commitment to this dynamic and rewarding industry. I currently work as a team member of Aussie World, a developing theme park located on the Sunshine Coast.

Greg Bold's Current Company Details
Aussie World

Aussie World

View
Hospitality Professional, Purchasing Manager, Food & Beverage Coordinator, Banquet Chef, Chief Steward
73 Frizzo Rd, Palmview,Queensland 4553,Australia
Employees:
54
Greg Bold Work Experience Details
  • Aussie World
    Purchasing Officer
    Aussie World Apr 2014 - Present
    Sunshine Coast
    This role draws upon my wide range of skills and experiences. It's purchasing with a twist that involves reporting to the General Manager, working closely with the Maintenance Manager, Food & Beverage Managers, Operations Manager and Special Events Creative Director while implementating best practice purchasing systems. Core tasks include liaising with suppliers, product and service research, cost analysis and procurement of equipment that spans building materials, kitchen food production equipment and sourcing specialist items necessary for the theme park and special events including coordinating manufacture of often unusual custom made items. My skills as a banquet chef, food & beverage coordinator, chief steward and engineering purchasing officer all merge to source goods and deliver imaginative outcomes and solutions in this unique environment.
  • Palmer Coolum Resort (Formerly Hyatt Regency Coolum)
    Purchasing Coordinator
    Palmer Coolum Resort (Formerly Hyatt Regency Coolum) 2000 - 2013
    Responsible for the resort's engineering department purchasing,maintaining an inventory stock-holding, developing and maintaining positive relationships with suppliers; quoting, ordering and receiving; monthly stock take and reporting; extensive use of Microsoft Excel, Check SCM and Mex.
  • Palmer Coolum Resort (Formerly Hyatt Regency Coolum)
    Purchasing Manager
    Palmer Coolum Resort (Formerly Hyatt Regency Coolum) 2006 - 2008
    Hyatt Regency Coolum
    Manager responsible for purchasing for all Hyatt resort divisions (except Engineering) reporting directly to the Director of Finance. Food & Beverage purchasing was a major component of this purchasing. This role involved close liaison with executive chef, restaurant chefs, director of food and beverage, restaurant and departmental managers and wide range suppliers (local, regional and national).
  • Hyatt Regency Coolum
    Materials Purchasing Officer
    Hyatt Regency Coolum 2000 - 2006
    Coolum
    Responsible for purchasing for all Hyatt resort divisions (except Engineering). Food & Beverage purchasing was a major component of this purchasing. This role involved close liaison with executive chef, restaurant chefs, director of food and beverage, restaurant managers and wide range suppliers (local, regional and national). Purchasing for special events including CHOGM and Australian PGA.
  • Pitchers Hospitality Supplies
    Territory Sales Manager
    Pitchers Hospitality Supplies 1998 - 2000
    Sunshine Coast
    Territory Sales Manager position covering hospitality, aged care and cleaning companies across the Sunshine Coast, Cooloola Coast and Burnett regions. Responsible for commercial dishwasher service and maintenance plus chemical usage monitoring.
  • Hyatt Regency Coolum
    Stewarding Manager - Food & Beverage
    Hyatt Regency Coolum 1994 - 1998
    Sunshine Coast
    Responsible for back-of-house cleaning and hygiene of Hyatt restaurants and bars including chemical management, OH&S and purchasing of food and beverage equipment, crockery, cutlery, glassware. Rostering and managing up to 40 team members. Included secondment to pre-opening team for Hyatt Regency Fukuoka, Japan.During this period I was also privately engaged to conduct back-of-house consulting for Penrith Leagues Club (NSW) and Couran Cove Resort (Qld), provide report and recommendations.
  • Hyatt Regency Coolum
    Chef
    Hyatt Regency Coolum 1989 - 1993
    Sunshine Coast
    Sous Chef - BanquetsChef de Partie – Pastas RestaurantChef de Partie – Café Restaurant Breakfast Chef Torno – McKenzie Grill/Petries/Cafe

Greg Bold Skills

Food And Beverage Purchasing Hospitality Management Catering Chef Hospitality Hotels Pre Opening Purchase Management Banquets Hotel Management Purchase Orders Customer Service Hospitality Industry Purchasing Negotiation Food Safety Supply Ordering Food Purchasing Processes Purchase Requisitions Banquet Operations Store Management Store Operations Dependable Team Player Product Ordering Restaurants Purchasing Supplies Hospitality Consulting Team Management Team Leadership Management Resorts Revenue Analysis Employee Training Rostering Truck Driving Food Preparation Team Oriented Chemical Sales Parts Ordering Ordering Office Supplies Responsible Service Of Alcohol

Greg Bold Education Details

  • Caloundra High School
    Caloundra High School

Frequently Asked Questions about Greg Bold

What company does Greg Bold work for?

Greg Bold works for Aussie World

What is Greg Bold's role at the current company?

Greg Bold's current role is Hospitality Professional, Purchasing Manager, Food & Beverage Coordinator, Banquet Chef, Chief Steward.

What is Greg Bold's email address?

Greg Bold's email address is gr****@****.com.au

What schools did Greg Bold attend?

Greg Bold attended Caloundra High School.

What are some of Greg Bold's interests?

Greg Bold has interest in Food And Beverage, Scuba Diving, Afl, Travel, Fishing.

What skills is Greg Bold known for?

Greg Bold has skills like Food And Beverage, Purchasing, Hospitality Management, Catering, Chef, Hospitality, Hotels, Pre Opening, Purchase Management, Banquets, Hotel Management, Purchase Orders.

Who are Greg Bold's colleagues?

Greg Bold's colleagues are Aussieworld Marketing, Kristal Jackson, Joseph Braund, Jenny Howell, Madison Wright, Shelby Hauwert-Świstak, Carlos Furtado.

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