Farm operator and food system consultant with 17 years experience in ecological entrepreneurship across many sectors. Expertise ranging from biofuels, renewable energy, green building, organic/biodynamic agriculture, food manufacturing/distribution and social engagement. My vision is in fostering a stable local economy based on primary agricultural production using techniques which both restore soil viability and increase the nutritional content of our food. My professional life is a continuing effort to serve the region in restoring it's image as a pioneering city where the citizens thrive together.Specialties: Solution design and project management with a focus on life-cycle optimization. Ecologically, stacking/linking enterprises to minimize waste and pollution while establishing an evolving plan to engage businesses to make money by reducing waste to achieve an efficient system - just like nature.
Listed skills include Fundraising, Sustainability, Grant Writing, Strategic Planning, and 39 others.