Greg Chulick Email & Phone Number

Food service company providing quality service to colleges and universities in the Midwest region.Director of Dining Services, Ranken Technical CollegeRecruited into a pivotal role over daily and long-term dining service operations; provided key leadership over execution of core goals to ensure quality dining services while promoting profitability. Managed all P&L, budgeting, and expense tracking in compliance with targets. Shaped expectations for performance metrics spanning culinary and Executive Chef operations, menu planning, and catering; ensured quality and safety in all aspects of dining and food service / preparation. Recruited, trained, and mentored both front of house and back of house staff. Managed all HR activities, including payroll and evaluations. Monitored inventory and purchasing.Selected Achievements:•Enforced compliance with company rules and regulations, as well as established industry standards for food safety and compliance.•Preserved cash flow and profitability by successfully renewing corporate contracts 3-6 months prior to expiration date on 3 separate instances.•Built a solid team of top quality talent spanning culinary, catering, food service, and administration.

Directed property management operations for hotels under receivership, including; & Suites O’Hare, Residence In New Haven, Days Inn Saugus, and Holiday Inn Collinsville; traveled on-site to deliver effective leadership on-brand for each hotel’s individual standards, while assuring seamless management of corporate financials, budgeting, and forecasting. Oversaw staffing, scheduling, and personnel operations. Handled HR and payroll. Managed purchasing and inventory control.

Engaged in a number of consulting projects in the areas of hospitality and; , providing subject matter expertise and insight on continuous improvement, process development, and systems implementation.

Management company overseeing a suite of luxury U.S. and international hotels and resorts.