Greg Fiore Email & Phone Number

Selbyville, Delaware, United States

Developed annual F&B budgets and managed revenue and expenses to ensure targets were met. Responsible for opening of 2 new full-service restaurants from inception to grand opening. Developed food, liquor and supply inventory guidelines and oversaw implementation. Trained, developed and lead a management staff of 12 managers to oversee all operations on property including full-service restaurants, light fare seasonal venues and banquet facility.

Allentown, Pennsylvania, United States

Researched customer business trends and developed mix of products and services to meet customer needs.

Tannersville, Pennsylvania, United States

Oversee and adminstration and operation of the Reosrt's 8 food and beverage venues totalling $12 million in sales. Responsible for all liquor orders, inventories, pricing and cost controls while maintaining budgeted 21% cost. Developed service standards and training manuals for all Food and Beverage employees. Created operating supplies and equipment list for Resort and negotiate pricing and amounts.

Cresco, Pennsylvania, United States

Implemented new cost controlling inventory procedures resulting in 12% decrease in food costs and 17% decrease in liquor costs. Hiring and training of all front of house staff.

East Stroudsburg, Pennsylvania, United States

Created Steps of Service for all employees which is a training guideline to ensure that the highest levels of guest satisfaction are achieved. Strategically created cocktail, wine and beer menu designed to attract out target customer. Oversee all operations of restaurant from construction to opening including ordering and manging supplies ordered for the restaurant.