Greg Garner, Mba, Chsp, Chfm Email & Phone Number

Asheville, North Carolina, United States

Asheville, North Carolina Area

In collaboration with Quality, Safety, and Facility teams throughout the division, assure regulatory compliance with CMS Conditions of Participation and Joint Commission standards, along with regulations, codes and guidance from EPA, OSHA, ASHRAE and NFPA among others.*Chair Environment of Care committee for Mission Hospital, a 750 bed Level Two trauma center*Chair Construction Safety committee for division*Chair Environment of Care Council for division*Work directly with Patient Safety, Accreditation, Infection Prevention, Security and Risk Management to insure the safety of the system's patients, visitors and staff through best practices

Vermont Psychiatric Care Hospital, Berlin, Vermont

*For first time in ten years, brought facility into compliance with Joint Commission and Centers for Medicare and Medicaid Services regulations*Managed regulatory compliance with TJC, OSHA, CMS, NFPA, and EPA*Systematized standards and processes for daily operational functions/areas including housekeeping and utility management*As Safety Officer, ensured safety of patients, staff, and visitors*Published Environment of Care newsletter*As Emergency Management Coordinator, developed Emergency Operations Plan for hospital*Sat on and chaired numerous committees including Safety, Infection Control and Environment of Care committees

Barnet, Vermont

As Director of Facility Operations*Oversaw day to day operations including budgeting, staffing, building repair and replacement, as well as construction and renovation projects*Direct reports included Facility Manager, Kitchen Manger/Chef, EVS Manager, and Grounds Manager/Master Gardener*Brought organization's infrastructure into regulatory compliance for first time in five years (Life Safety, Waste water, and Potable water systems)*Oversaw 700 acre campus including organic garden, 21 buildings, campground, and roads*Oversaw housekeeping operations*Oversaw food and beverage operations As Project Director*Directed the business and operational planning processes for the organization*Oversaw the planning phase of a multi-million dollar building project*Worked with the architects and engineers for the project and drove the permitting processes

New York City

Oversaw operations of 225,000 square foot, high profile facility hosting events for up to several thousand participants including graduations, concerts and theatrical presentations. Guests included many world, thought, and government leaders and celebrities. Oversaw front desk operation with over 7,000 visitors a week and a staff of five managers and thirty employees.*Managed the day to day operations of Columbia's premier event facility*Maintained excellent communications and relationships with numerous departments across campus to assist with smooth execution of 10,000 meetings and events per year*Oversaw event technology at Faculty House and Low Library including two technical service managers*Developed policies and procedures and created customer service training materials for help desk and operations*Through ongoing training, ensured the highest levels of client satisfaction and consistent application of accepted hospitality industry standards*Facilitate logistics meetings and coordinated the setup and execution of all functions with relevant units including facilities, engineering and catering

Bachelor Of Arts - Ba, Business/Corporate Communications

Master Of Business Administration - Mba, Business Administration And Management, General

Education record