A hardworking and energetic leader with extensive experience and a passion for the hospitality and guest driven services. Utilizes interpersonal and communications skills to lead, grow, support and encourage staff to deliver and exceed guests expectations. Excels in the positive development of team members through the company's' culture and is driven to cut costs, increase sales and get team members promoted. Has a deep passion for creating the ultimate positive guest experience. Career Highlights:• Increased wine sales and decreased wine/liquor inventory by 3.7% for Perry's Steakhouse River Oaks. • Recommended and trained multiple hourly team members to salaried manager positions throughout Houston Perry's Steakhouse locations.•Participated in the development and implementation of the digital training program for all new hires company wide. Fleming's Steakhouse & Wine Bar, March 2017•Corporate Opening Team Trainer for Fleming's Steakhouse & Wine Bar in Metairie, LA. 2016 and Miami (Brickell),FL. 2017.