Research And Product Development Chef
CurrentWe have a brand new state of the art culinary facility as well as a pilot plant.
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Greg Jodrey is listed as Research and Product Development Chef at SugarCreek, a with 416 employees, based in Cincinnati, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Greg Jodrey.
Greg Jodrey previously worked as Chef of Culinary Innovations at Sugarcreek and Executive Chef at Compass Group Usa. Greg Jodrey holds Associates Degree In Culinary Arts And Applied Business., Culinary Arts/Chef Training from Cincinnati State Technical And Community College.
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Striving to push the envelope of food innovation and product development. I am but a small part of a fantastic team of talented chefs for Kroger.
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Cincinnati, Ohio
We have a brand new state of the art culinary facility as well as a pilot plant.
Cincinnati Area, Ky
Product development, culinary innovations, inventory management, team building, public speaking, travel, sanitation, production, food safety, and training. Worked directly with food sales and R&D to develop new food items from scratch. I am part of a team that is on the cutting edge of food trends and helped design several products that now have been patented in the food industry.
Winton Hill
Managed 3 café`s and 3 C-stores. Responsible for ordering, inventory and day-to-day operations of the kitchens. Managed 30 employees. Responsible for new menu roll-outs from start to finish.
Madeira, Ohio
Worked in developing fully cooked retail foods ,menu development and scratch recipes.
Other employees you can reach at sugarcreek.com. View company contacts for 416 employees →
Matt Mcconville
Colleague at SugarcreekCincinnati Metropolitan Area, United States
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Tabatha Sanders
Colleague at SugarcreekPittsburg, Kansas, United States
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Dezidario Seymour
Colleague at SugarcreekDayton, Ohio, United States
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Happy Queen
Colleague at SugarcreekEnglewood, Ohio, United States
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Malik'Ea Walton
Colleague at SugarcreekDayton, Ohio, United States
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K. Levi Alexander
Colleague at SugarcreekRichmond, Indiana, United States
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Nathaniel Stewart
Colleague at SugarcreekTroy, Ohio, United States
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Carla Salas
Colleague at SugarcreekHouston, Texas, United States
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Sam Norris
Colleague at SugarcreekConnersville, Indiana, United States
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Greg Ivey
Colleague at SugarcreekCincinnati Metropolitan Area, United States
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Activities and Societies: Catering, bartending and cooking classes.Two year associates degree in culinary arts and applied business.
College preparation classes.
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Greg Jodrey works for SugarCreek.
Greg Jodrey is listed as Research and Product Development Chef at SugarCreek.
Greg Jodrey is based in Cincinnati, Ohio, United States while working with SugarCreek.
Greg Jodrey has worked for Sugarcreek, Compass Group Usa, and Daveed'S Catering.
Greg Jodrey's colleagues at SugarCreek include Matt Mcconville, Tabatha Sanders, Dezidario Seymour, Happy Queen, and Malik'Ea Walton.
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Greg Jodrey holds Associates Degree In Culinary Arts And Applied Business., Culinary Arts/Chef Training from Cincinnati State Technical And Community College.
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