Greg Jodrey
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Greg Jodrey Email & Phone Number

Research and Product Development Chef at SugarCreek
Location: Cincinnati, Ohio, United States 4 work roles 3 schools
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Current company
Role
Research and Product Development Chef
Location
Cincinnati, Ohio, United States
Company size

Who is Greg Jodrey? Overview

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Quick answer

Greg Jodrey is listed as Research and Product Development Chef at SugarCreek, a with 416 employees, based in Cincinnati, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Greg Jodrey.

Greg Jodrey previously worked as Chef of Culinary Innovations at Sugarcreek and Executive Chef at Compass Group Usa. Greg Jodrey holds Associates Degree In Culinary Arts And Applied Business., Culinary Arts/Chef Training from Cincinnati State Technical And Community College.

Company email context

Email format at SugarCreek

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SugarCreek

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Profile bio

About Greg Jodrey

Striving to push the envelope of food innovation and product development. I am but a small part of a fantastic team of talented chefs for Kroger.

Current workplace

Greg Jodrey's current company

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SugarCreek
Sugarcreek
Research and Product Development Chef
cincinnati, ohio, united states
Website
Employees
416
AeroLeads page
4 roles

Greg Jodrey work experience

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Research And Product Development Chef

Current

Cincinnati, Ohio

We have a brand new state of the art culinary facility as well as a pilot plant.

Jul 2014 - Present

Chef Of Culinary Innovations

Cincinnati Area, Ky

Product development, culinary innovations, inventory management, team building, public speaking, travel, sanitation, production, food safety, and training. Worked directly with food sales and R&D to develop new food items from scratch. I am part of a team that is on the cutting edge of food trends and helped design several products that now have been patented in the food industry.

May 2014 - Jun 2018

Executive Chef

Winton Hill

Managed 3 café`s and 3 C-stores. Responsible for ordering, inventory and day-to-day operations of the kitchens. Managed 30 employees. Responsible for new menu roll-outs from start to finish.

Feb 2012 - Nov 2014

Chef De Cuisine

Madeira, Ohio

Worked in developing fully cooked retail foods ,menu development and scratch recipes.

May 2010 - 2012
Team & coworkers

Colleagues at SugarCreek

Other employees you can reach at sugarcreek.com. View company contacts for 416 employees →

3 education records

Greg Jodrey education

Associates Degree In Culinary Arts And Applied Business., Culinary Arts/Chef Training

Activities and Societies: Catering, bartending and cooking classes.Two year associates degree in culinary arts and applied business.

Graduate, College Preperations

North Adams High School

College preparation classes.

FAQ

Frequently asked questions about Greg Jodrey

Quick answers generated from the profile data available on this page.

What company does Greg Jodrey work for?

Greg Jodrey works for SugarCreek.

What is Greg Jodrey's role at SugarCreek?

Greg Jodrey is listed as Research and Product Development Chef at SugarCreek.

Where is Greg Jodrey based?

Greg Jodrey is based in Cincinnati, Ohio, United States while working with SugarCreek.

What companies has Greg Jodrey worked for?

Greg Jodrey has worked for Sugarcreek, Compass Group Usa, and Daveed'S Catering.

Who are Greg Jodrey's colleagues at SugarCreek?

Greg Jodrey's colleagues at SugarCreek include Matt Mcconville, Tabatha Sanders, Dezidario Seymour, Happy Queen, and Malik'Ea Walton.

How can I contact Greg Jodrey?

You can use AeroLeads to view verified contact signals for Greg Jodrey at SugarCreek, including work email, phone, and LinkedIn data when available.

What schools did Greg Jodrey attend?

Greg Jodrey holds Associates Degree In Culinary Arts And Applied Business., Culinary Arts/Chef Training from Cincinnati State Technical And Community College.

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