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Passionate, driven and a highly motivated hospitality professional. With over 20 years in the hospitality industry I find success through inspiring and motivating both my associates and leader's. My greatest strength is building dynamic teams, and I do this through loyalty, trust and finding leaders with strong values. I am a firm believer in surrounding yourself with great people, and I have been extremely honored to have worked with some amazing leaders in my career. Like many others, I like to hire leader's with different strengths to balance out the team, however I want leader's that will debate my ideas, challenge me and challenge each other, without that we cannot have success. My 20 years were spent in hotels, all in Food & Beverage but also had a chance to spend time on the room’s side as Director of Rooms which truly rounded me into a great hotelier. I love to say you can find me in my office from 6am-7am, and then again 5pm-7pm in between that you can find me in my other office "The Floor". What keeps me grounded is family, my amazing dog “Parker”, and my commitment to fitness, and my new found love for CrossFit.
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Hotel ManagerHilton Toronto Jan 2023 - PresentToronto, Ontario, Ca -
Director Of OperationsSheraton Gateway Hotel Toronto Airport Jun 2016 - Jan 2023Mississauga, Ontario, CaAs a Senior Member of the Executive Committee team I was responsible for $40 million dollar hotel operation, with 280 unionized associates with a GOP flow through of 90%. We ran a yearly occupancy of 84%, with REVPAR of $257.35 and we controlled the Market Share for both ADR, and Occupancy vs our comp set. -
Golf OperationsMississaugua Golf And Country Club Aug 2020 - Nov 2020Mississauga, Ontario, CaWorked in the Golf Operations department at Mississaugua Golf and Country Club one of Canada's top private all-season golf and country club, with a diverse membership of 1400 members and an outstanding Tier-One golf course famous for its excellence.Overall focus was to ensure the club members received first class service from the time they arrived to the club until we bid them farewell. Responsible for all back shop operations, golf cart preparations, range set-up and tear down, short game area and assist with all tournament set-ups and any other duties as assigned.Additionally, spent time working closely with the turf operation crew to better understand how to maintain and keep a world class golf course looking perfect and playing perfect. -
Intern General ManagerResidence Inn By Marriott Gravenhurst Muskoka Wharf Jul 2018 - Jan 2019Worked in the Town of Gravenhurst Ontario, in a Intern General Manager Role. 106 room all-suite hotels that included fractional ownership with 80 of the units part of a timeshare program. As a General Manager at a All-Suite Hotel with 106 rooms the General Manager ran all aspects of the operation, from Human Resources, Revenue Management, Sales and Marketing and overseeing all operational departments as well. Was responsible for the 2019 hotel budget, presented to the Marriott leadership team, as well during my time I organized and planned the fully pool and lobby renovations for the ownership group. Worked with the designers from Marriott and our ownership group, and a close working relationship with the contractor throughout the process.As well our hotel was #1 in Guest Satisfaction in Eastern Canada and we maintained that ranking for the entire 2018 and 2019.I became part of the community by joining the Chamber of Commerce, working with local charities and ensuring hat our hotel was a key contributor within the community and continuing to get our associates involved in the community. -
Director, Food & BeverageSheraton Centre Toronto Hotel Jan 2014 - Jun 2016Toronto, Ontario, CaAs a Senior Member of the Executive Committee I was responsible for over $40 million dollars in Food & Beverage revenue, and over saw over 130,000 square feet of banquet space with over 65 meeting rooms and 4 restaurants. Over my time at Sheraton Centre we were able to transform the banquet experience of 20 to 3000 people into a restaurant experience. We were one of the first to produce small plates for large corporate events and bring the restaurant experience into banquets. In my final year at the hotel we were able to produce the highest profitability ever at the hotel within Food & Beverage at 42% F&B profitability. One of my greatest achievements at the hotel was transforming our associates and leaders to be one of the most dynamic teams in Toronto. With some leadership re-tooling, training and mentorship we were able to build an extremely strong F&B team and produce some of the highest leadership satisfactions scores within Marriott. Also was part of the construction committee during our full renovation of our largest ballroom and transformed it into a state of the art facility. -
Director, Food & Beverage/Acting Director Of Rooms (8 Months)The Westin Harbour Castle Mar 2012 - Jan 2014Bethesda, Maryland, UsAs a Senior Member of the Executive Committee I was responsible for the entire Food & Beverage operation of the property which included over 75,000 square feet of banquet space, 3 restaurants, and In-Room Dining. We contributed over $28 million dollars to the overall hotel revenue for the year. I was fully involved with all aspects of capital planning, budgeting, monthly and quarterly forecasting as well as putting together the year strategic plan for the Food & Beverage operation. -
Assistant Director, Food And BeverageThe Westin Harbour Castle Aug 2011 - Mar 2012Bethesda, Maryland, Us
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Director, BanquetsThe Westin Harbour Castle Oct 2009 - Aug 2011Bethesda, Maryland, Us
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Assistant Director, Food And BeverageFairmont Jasper Park Lodge Jan 2007 - Sep 2009Jasper, Ab, Ca -
Director Of BanquetsFairmont Turnberry Isle Resort And Club Mar 2006 - Nov 2007
Greg Macneil Skills
Greg Macneil Education Details
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University College Of Cape BretonAnd Restaurant Management
Frequently Asked Questions about Greg Macneil
What company does Greg Macneil work for?
Greg Macneil works for Hilton Toronto
What is Greg Macneil's role at the current company?
Greg Macneil's current role is Hotel Manager at Hilton Toronto.
What is Greg Macneil's email address?
Greg Macneil's email address is gr****@****les.com
What is Greg Macneil's direct phone number?
Greg Macneil's direct phone number is +120396*****
What schools did Greg Macneil attend?
Greg Macneil attended University College Of Cape Breton.
What skills is Greg Macneil known for?
Greg Macneil has skills like Food And Beverage, Hospitality Industry, Hotel Management, Catering, Hospitality Management, Pre Opening, Hospitality, Resorts, Banquets, Hotels, Innovation Management, Financial Analysis.
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