• Managing Team of 20 to provide outstanding dining/restaurant/coffee shop and conference experience to high-profile client at Syngenta Research Centre (with over 1000 customers working on the premises)• Oversee administrative tasks, including Cashing Up, Training, Equipment and Food/Drinks Ordering, Maintenance and other needs as they arise.• Prepare annual and monthly budges, cost analysis, employee performance reviews and additional quarterly reports.• Supporting GM with H&S Procedures • Maintain excellent communication with management of the side and corporate directors.

GM EVENTS HIREWe are GM EVENTS and we are a friendly party company providing entertainment to any event. We are based in BERKSHIRE, covering a large area and try to accommodate any request!Planning an event, party or wedding can be stressful, so let us take the pressure off and help you set up a well organised, professional event! It is important for us to know your ideas so we can make them happen, and most importantly - let you enjoy it!Our services:Weddings/Events/Parties - Let us create the WOW factor for your special day with our beautiful decor. Chair covers with sashes in your colour theme really finish a room off. Our gorgeous LOVE letters are a real hit, and can be used at as a focal point in any setting. Our LED LOVE Table, is a beautiful addition, and can be fully setup with sweets of your choice in traditional jars or used as a present table.If you want to make all the guests happy we have our delicious Chocolate Fountain that always causes a stir! Let them dip fruits, sweets or mallows while they enjoy the music!We would love to hear all about your party or event coming up, just Send us an Enquiry today and we will be in touch to discuss all the details!Thank you,GM EVENTS

-Setting up achievable budgets and other short and long term functional goals -Measuring F&B cost and setting procedures to maintain it in the projected levels-Implementation of effective control of inventory and labor costs. Ensure the manning and competence level of selected colleagues is sufficient for the department to meet the needs of the organisation and customer-Selection, hiring, training and development of team members-Management of F&B equipment -Ensure guest satisfaction and intercept guest complaints-Managing the day to day operation and overlooking the operation of 6 outlets -Conducting performance appraisals -Create promotions for the various outlets -Ensuring the team are motivated, recognised and fully accountable for their areas of responsibility -Responsible for all HACCP and COSHH regulations

-Working closely with the Operation Manager on budgeting -Reconstructions of F&B outlet cards-Conducting interviews -Management of F&B equipment -Optimise sales and contain costs, identifying any areas for action -Planning and organizing events(weddings, conferences)-Planning & conducting the interdepartmental F&B trainings -Managing the day to day operation and overlooking the operation of 18 outlets.-Conducting appraisals -Monitoring HACCP standards that are followed-Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met-Monitor guest feedback in relation to service, products and promotions and review according with the Operation Manager Standards

Promoted to Conference & Events Manager in September 2008- Successful management of Conference and Events floor operations - Maintain exceptional levels of customer service - Ensuring compliance of brand standards- Management, planning and organisation of functions up to 500 pax- Providing training to Team members according to Macdonald Hotels & Resorts Standards- Effective management of resources / cost saving - Performing Duty Managment tasks- Managing staff performance issues