Executive Consultant
CurrentDeliver leadership consulting services to C-level and Boards of Directors of Hospitality and Food & Beverage Companies that include targeted branding, rebranding and brand relevance strategies, customer analytics, forecasting and budget planning, social media tactics, financial analysis, RUNWAY™ project management method and turn around scenario management. • Clients range from small businesses to large multi-site business operations with up to $500M in combined revenue. • Provide businesses ownership with situational analysis to effectively support operations and business continuity, improve capital and budget planning, refine sales and marketing and public relations strategies, improve brand relevance, and develop, analyze and review KPI’s. • Customize applications and use of critical customer analytics software. • Develop RUNWAY™ action and project management plans to increase revenue and manage costs effectively. • Create business-specific timetables, checklists, performance improvement plans and business growth model for new restaurants.• Successfully perform in Interim CFO and Fractional CFO roles.