Greg Neruda Email & Phone Number

After a few years involvement in several local restaurants wine service, I joined my wife Cheryl and daughter Tara in a new business venture. Gourmet healthy food, developing unique recipes with imported olive oils and balsamic vinegars and then pairing all that with memorable wine, with focus on Mediterranean wines. We survived 2020, in part by people cooking more at home and then cooking with an emphasis on healthier ingredients, particularly quality olive oils. We are grateful to the loyal customers that made it a priority to support small locally owned businesses. 2023 is off to a good start, thanks to our growing list of friends that are foodies and, of course, wine experimenters and aficiondos. Cheers, Greg

Listed skills include Sustainability, Residential Homes, Green Building, Energy Efficiency, and 5 others.