Greg Schweizer Email and Phone Number

Chef Schweizer is the Corporate Executive Chef for Ken’s Foods Inc. and is committed to high quality culinary solutions using strategy, innovation, and knowledge. His culinary and restaurant knowledge is from decades of experience. Trained extensively at the Culinary Institute of America, Le Istituto Culinario de Toscano, Halliburton Institute of Technology, Eckerd College Management and Leadership Development Institute, Darden University, and Applebee's Leadership Institute. He has worked with chefs, manufacturers, and restaurants in the United States, Mexico and Europe. During his long career with Olive Garden Restaurant, he served as a General Manager of Operations, Executive Chef, Culinary Operations Training, and Director, Culinary Innovation & Development over seeing all food product design, development, testing, operations procedures and achieving tremendous success leading an award-winning culinary team. Chef Schweizer was instrumental in leading the design and development of Olive Garden’s Culinary Institute of Tuscany in Italy where he frequently traveled for five years to facilitate classes in cultural immersion while refining his own Italian cooking techniques and food knowledge.After Darden Restaurants Chef Schweizer served as Executive Director of Menu Development & Innovation for Applebee's International Inc. where he designed and developed an industry leading Culinary Innovation Center with an award-winning culinary team in Lenexa, Kansas.Chef Schweizer currently lives in Texas and travels frequently working with corporate chefs and restaurant companies, specializing in sauces, dressings and menu innovation creating great tasting delicious food for the foodservice industry. Please contact us about how we can help support your culinary objectives. Join us at www.kensfoodservice.com, www.sbrfoodservice.com or www.kogisauce.com.Specialties: Leadership, Strategy, Communication, Training, Food Creation, Product Design, Product testing, Restaurant Operations, American, Barbecue, Latin, Italian, Asian and French cuisine.