Greg Schweizer Email & Phone Number
@kensfoods.com
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Who is Greg Schweizer? Overview
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Greg Schweizer is listed as Corporate Executive Chef at Ken's Foods Inc., a with 614 employees, based in Prosper, Texas, United States. AeroLeads shows a work email signal at kensfoods.com and a matched LinkedIn profile for Greg Schweizer.
Greg Schweizer previously worked as Owner/Chef at Schweizer Culinary Services and Executive Director, Menu Development & Innovation at Applebees International.
Email format at Ken's Foods Inc.
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About Greg Schweizer
Chef Schweizer is the Corporate Executive Chef for Ken’s Foods Inc. and is committed to high quality culinary solutions using strategy, innovation, and knowledge. His culinary and restaurant knowledge is from decades of experience. Trained extensively at the Culinary Institute of America, Le Istituto Culinario de Toscano, Halliburton Institute of Technology, Eckerd College Management and Leadership Development Institute, Darden University, and Applebee's Leadership Institute. He has worked with chefs, manufacturers, and restaurants in the United States, Mexico and Europe. During his long career with Olive Garden Restaurant, he served as a General Manager of Operations, Executive Chef, Culinary Operations Training, and Director, Culinary Innovation & Development over seeing all food product design, development, testing, operations procedures and achieving tremendous success leading an award-winning culinary team. Chef Schweizer was instrumental in leading the design and development of Olive Garden’s Culinary Institute of Tuscany in Italy where he frequently traveled for five years to facilitate classes in cultural immersion while refining his own Italian cooking techniques and food knowledge.After Darden Restaurants Chef Schweizer served as Executive Director of Menu Development & Innovation for Applebee's International Inc. where he designed and developed an industry leading Culinary Innovation Center with an award-winning culinary team in Lenexa, Kansas.Chef Schweizer currently lives in Texas and travels frequently working with corporate chefs and restaurant companies, specializing in sauces, dressings and menu innovation creating great tasting delicious food for the foodservice industry. Please contact us about how we can help support your culinary objectives. Join us at www.kensfoodservice.com, www.sbrfoodservice.com or www.kogisauce.com.Specialties: Leadership, Strategy, Communication, Training, Food Creation, Product Design, Product testing, Restaurant Operations, American, Barbecue, Latin, Italian, Asian and French cuisine.
Listed skills include Menu Development, Culinary Skills, Food, Product Development, and 41 others.
Greg Schweizer's current company
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Greg Schweizer work experience
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Corporate Executive Chef
CurrentProvide culinary support to National Account and Regional Account Managers from Dallas west. Ken's Dressings & Sauces plus Sweet Baby Ray's BBQ.
Owner/Chef
Schweizer Culinary Service, LLC provides professional culinary expertise in the areas of Culinary Business Strategy, Concept Ideation, Product Development, Recipe Development, Culinary Presentation Support, Supplier Partner Development, Culinary Training Program Design, Culinary Operations Training, Culinary Skills Training, Tradeshow Demonstrations, Culinary Video Demonstrations."Let's Get Cook'n"
Executive Director, Menu Development & Innovation
Led culinary team of eight chefs and developed industry leading Culinary Innovations Center in Lenexa, Kansas. Led Franchise Kitchen Council.Developed long term culinary strategies, led all product ideation sessions, developed new food platforms that were broadly appealing to consumers. Led design, development, and implementation of all primary food products.Led recipe system "Core Menu Simplifications & Improvements".Developed Executive Triad team with Culinary, Purchasing and Quality Assurance focused on improving second source suppliers, increasing minority suppliers, developing cost avoidance strategies and maintaining high quality products at a competitive price throughout the system. Developed and implemented food culture intiatives in the organization leading the design, development and facilitation of curriculum for Culinary Road Shows and Annual Franchisee Conferences.
Director, Culinary Development
Develop long term menu and Limited time offers strategies.Led concept ideation sessions to develop food platforms that appealed to consumers. Led design, development, implementation, and execution of award winning food products.Developed authentic Italian recipes, and conducted photo shoots for media packages.Developed second source suppliers and minority suppliers. Developed cost avoidance strategies to ensure high quality products at a competitive price.Developed and implemented food culture strategies in the organization including design, development and facilitation of curriculum for the “Culinary Institute of Tuscany” in Fizzano, Italy.Executive Chef Culinary Operations & Training-Orlando, FLLed design, development, implementation, facilitation and evaluation of award winning Culinary programs and related materials for all levels of Executives, Directors, Managers and Restaurant Support Center personnel in the preparation of safe high quality food.Developed, implemented and co-facilitated "Food Quality Training" and the first "Flavor Dynamics" with Culinary Institute of America for marketing and chefs at Darden Restaurants.Member of "FOCUS." team responsible for the development of accountabilities for new management structure, General Managers and Certified Trainers. Designed, developed and implemented "Cooking the Core" programs for Executive Team members to identify barriers in the kitchen systems that impacted financial and guest objectives.Led "Core Menu Simplifications & Improvements" consolidated tools, standardized recipes, improved execution and returned millions of dollars in waste back to the bottom line.General Manager, TXLed restaurant management teams and ensured high levels of guest satisfaction in restaurants.Provided guest with great tasting Italian food and personalized service while operating the restaurants safely, legally and profitably. Accountable for hiring and training employees for restaurants.
Chef De Cuisine, Sous Chef, Executive Chef, Restaurant Consultant, General Manager, F&B Director
Wayward Lady, Corpus Christi, TXHershey Hotel, Corpus Christi, TXWinters Landing Restaurants, Weslaco, TXCappuccino's Restaurant, Port Isabel, TX The Incredible Restaurant, Ruidoso, NMInn of the Mountain Gods, Ruidoso, NMCree Meadows Country Club, Ruidoso, NMCattle Baron, Ruidoso, NM
Special Operator
Apprentice Chef, Chef De Cuisine, Executive Chef
Worked as chefs apprentice for three years and then spent time working in numerous restaurants private clubs and hotel kitchens developing culinary and restaurant management skills working all position in the front and back of house.Rusted Rail Rock Island Oyster Bar, Corpus Christi, TXBrowning's Higher Court, Corpus Christi, TXGato's Bar & Grill Corpus Christi, TXCorpus Christi Yacht Club, Corpus Christi, TX
Colleagues at Ken's Foods Inc.
Other employees you can reach at kensfoods.com. View company contacts for 614 employees →
Leslie Hill
Colleague at Ken'S Foods Inc.Greater Boston, United States
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John Nett
Colleague at Ken'S Foods Inc.Manville, Rhode Island, United States
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Elizabeth Lugo
Colleague at Ken'S Foods Inc.Las Vegas, Nevada, United States
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Jesse Brown
Colleague at Ken'S Foods Inc.Pittsboro, Indiana, United States
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Michael Brown
Colleague at Ken'S Foods Inc.Atlanta Metropolitan Area, United States
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Brandon Blanch
Colleague at Ken'S Foods Inc.Las Vegas Metropolitan Area, United States
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Victor Hugo Ruvalcaba-Munoz
Colleague at Ken'S Foods Inc.Las Vegas Metropolitan Area, United States
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CJ
Chase Jackson
Colleague at Ken'S Foods Inc.Jackson, Georgia, United States
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Jay Johnson
Colleague at Ken'S Foods Inc.Ellenwood, Georgia, United States
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CW
Charles Whitehead
Colleague at Ken'S Foods Inc.Worcester, Massachusetts, United States
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Frequently asked questions about Greg Schweizer
Quick answers generated from the profile data available on this page.
What company does Greg Schweizer work for?
Greg Schweizer works for Ken's Foods Inc..
What is Greg Schweizer's role at Ken's Foods Inc.?
Greg Schweizer is listed as Corporate Executive Chef at Ken's Foods Inc..
What is Greg Schweizer's email address?
AeroLeads has found 1 work email signal at @kensfoods.com for Greg Schweizer at Ken's Foods Inc..
Where is Greg Schweizer based?
Greg Schweizer is based in Prosper, Texas, United States while working with Ken's Foods Inc..
What companies has Greg Schweizer worked for?
Greg Schweizer has worked for Ken'S Foods Inc., Schweizer Culinary Services, Applebees International, Olive Garden, and Industry Chef.
Who are Greg Schweizer's colleagues at Ken's Foods Inc.?
Greg Schweizer's colleagues at Ken's Foods Inc. include Leslie Hill, John Nett, Elizabeth Lugo, Jesse Brown, and Michael Brown.
How can I contact Greg Schweizer?
You can use AeroLeads to view verified contact signals for Greg Schweizer at Ken's Foods Inc., including work email, phone, and LinkedIn data when available.
What skills is Greg Schweizer known for?
Greg Schweizer is listed with skills including Menu Development, Culinary Skills, Food, Product Development, Catering, Management, Food Service, and Restaurants.
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