Greg Simons is a Vice President of Food and Beverage at Crescent Hotels & Resorts. He possess expertise in customer service. Colleagues describe him as "Excellent leader and out of the box thinker. Drives revenue and creates new revenue with strategic thinking optimizing all avenues to continue the growth and expansion at every step in the process not overlooking even the smallest of details." and "While working with Greg I can say that he is someone to can lead a team as not only a director, but mentor. Since meeting Greg he is done nothing, but make an impact on our hotel and his departments. SALT has had it's best year ever, and working with him has never been more easy! Greg will add true value to any team and will make a HUGE impact on company culture and leadership."