Greg Antioho
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Greg Antioho Email & Phone Number

Corporate Chef at Grand River Brewery
Location: Detroit Metropolitan Area, United States 17 work roles 2 schools
2 phones found area 616 and 248 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (616) ***-****
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Current company
Grand River Brewery
Role
Corporate Chef
Location
Detroit Metropolitan Area, United States
Company size
46 employees

Who is Greg Antioho? Overview

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Quick answer

Greg Antioho is listed as Corporate Chef at Grand River Brewery, a with 46 employees, based in Detroit Metropolitan Area, United States. AeroLeads shows phone signal with area code 616, 248 and a matched LinkedIn profile for Greg Antioho.

Greg Antioho previously worked as Director of Culinary Operations at Maru Hospitality Group and Executive Chef at Smith And Co. (Mission Restaurant Group). Greg Antioho holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Johnson And Wales University.

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Email format at Grand River Brewery

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Grand River Brewery

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Profile bio

About Greg Antioho

20 years or so of cooking and developing a base knowledge of restaurant operations and finance as well as culinary fundamentals; honing the most important skill: interpersonal interaction and management of staff.

Listed skills include Microsoft Excel, Microsoft Word, Powerpoint, Restaurants, and 17 others.

Current workplace

Greg Antioho's current company

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Grand River Brewery
Grand River Brewery
Corporate Chef
Lansing, MI, US
Website
grandriverbrewery.com
Employees
46
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17 roles · 17 years

Greg Antioho work experience

A career timeline built from the work history available for this profile.

Executive Chef

Smith And Co. (Mission Restaurant Group)

Detroit, Mi

Detroit Metrotimes Review; 2019https://www.metrotimes.com/detroit/detroits-smith-and-co-mixes-it-up-to-be-one-of-the-best-new-restaurants-to-open-in-detroit/Content?oid=23598590https://youtu.be/lXUsXKqa_rc - "Dine in the D"

Jul 2019 - Sep 2022

Executive Chef

Blue Tractor Bbq And Brewery (Mission Restaurant Group)

Ann Arbor, Michigan

https://youtu.be/A0VffQKzRT4 - "Dine in the D"

Mar 2018 - Jul 2019

Sous Chef

Savco Hospitality

Ann Arbor, Michigan

https://www.clickondetroit.com/live-in-the-d/2017/06/02/dine-in-the-d-savas/?outputType=amp/ - "Dine in the D"Crisis management (ICE raid, Dept. of Labor guideline implementation)Managed food cost for $6 million revenueManaged labor cost, training and hiring, ordering and inventory, etc. with minimal training

Sep 2016 - Nov 2017

Chef De Cuisine

Taste Kitchen

Ann Arbor

Menu development and food cost controlHiring and training of new staffImplemented new cost structure to ensure profitability through P&L managementSpurred creativity and success

Mar 2016 - Sep 2016

Chef

Kappa Alpha Theta

Ann Arbor, Michigan

Developed and executed menu daily for fresh and contemporary clienteleExecuted for 60-120 individuals daily with 2 cooks total for 2 mealsAdhered to budget while ordering through multiple vendors

Sep 2015 - Mar 2016

Sous Chef

Spring Lake Country Club

Managed banquets of up to 350 (plated)Ordering, inventory, cost controls, hiring, etc.

Oct 2014 - Sep 2015

Sous Chef

The Piper

Menu and recipe development for successful dinner-only, independently owned restaurant working for CECFood Cost control, ordering, inventory and training of hourly staff

May 2013 - Oct 2014

Sous Chef

Radix Tavern

Inventory/Cost Control, Purchasing, Hiring, Training, Recipe development, Menu development, etc.

Jun 2012 - Apr 2013

Shift Manager

Hearthstone Bistro

Muskegon, Mi

Opening/Closing, Line cooking, limited administrative capacity, Sanitation, etc.

Apr 2011 - Jun 2012

Sous Chef

Alden Park

Plymouth, Ma

Assisted in development of concept and launch of new restaurantManaged Staff of approximately 20 individualsHR Duties

2010 - 2011 ~1 yr

Line Cook/Host

West Side Lounge

Cambridge, Ma

Rotated through all line positions while assisting in menu composition and nightly feature development. Also worked in front of house as host and such.

Mar 2009 - Oct 2009

Culinary Demonstrator

Johnson & Wales University

Various

Temporary position demonstrating and executing an educational segment while focusing on salesmanshipTraveled through territory in New York/New Jersey and established a special route through upstate New York, Pennsylvania and Michigan

Dec 2008 - Mar 2009

Line Cook

Dewolf Tavern

Bristol, Ri

Culinary internship; learned fundamentals of Indian flavor profiles in Spanish speaking kitchen

Sep 2008 - Dec 2008

Sous Chef

Downstairs Bistro

Warren, Ri

Assisted with menu development for theater-based restaurant with unique concept (restaurant attached to theater)

Dec 2007 - Oct 2008

Sous Chef

Meadows Golf Club

Managed golf outings and basic culinary preparation and execution for a small location.Basic food items and established culinary fundamentals.

Apr 2006 - Jan 2007
Team & coworkers

Colleagues at Grand River Brewery

Other employees you can reach at grandriverbrewery.com. View company contacts for 46 employees →

HP Heather Padley Heather Padley Colleague at Grand River BreweryBrooklyn, Michigan, United States View → EK Emily Kruso Emily Kruso Colleague at Grand River BreweryJackson, Michigan, United States View → JM Jenni Myers Jenni Myers Colleague at Grand River BreweryJackson, Michigan, United States View → AH Adrian Harron Adrian Harron Colleague at Grand River BreweryCambridge, Ontario, Canada View → SA Savannah Amburgey-Mcdermott Savannah Amburgey-Mcdermott Colleague at Grand River BreweryJackson, Michigan, United States View → TP Trina Payne Trina Payne Colleague at Grand River BreweryBattle Creek, Michigan, United States View → MM Michelle Miller Michelle Miller Colleague at Grand River BreweryGreater Kalamazoo Area, United States View → SM Sarah Messner Sarah Messner Colleague at Grand River BreweryMarshall, Michigan, United States View → KM Kenn Mohney Warner Kenn Mohney Warner Colleague at Grand River BreweryJackson, Michigan, United States View → CR Colin Raudabaugh Colin Raudabaugh Colleague at Grand River BreweryWarren, Michigan, United States View →
2 education records

Greg Antioho education

FAQ

Frequently asked questions about Greg Antioho

Quick answers generated from the profile data available on this page.

What company does Greg Antioho work for?

Greg Antioho works for Grand River Brewery.

What is Greg Antioho's role at Grand River Brewery?

Greg Antioho is listed as Corporate Chef at Grand River Brewery.

What is Greg Antioho's phone number?

AeroLeads has found 2 phone signal(s) with area code 616, 248 for Greg Antioho at Grand River Brewery.

Where is Greg Antioho based?

Greg Antioho is based in Detroit Metropolitan Area, United States while working with Grand River Brewery.

What companies has Greg Antioho worked for?

Greg Antioho has worked for Grand River Brewery, Maru Hospitality Group, Smith And Co. (Mission Restaurant Group), Blue Tractor Bbq And Brewery (Mission Restaurant Group), and Savco Hospitality.

Who are Greg Antioho's colleagues at Grand River Brewery?

Greg Antioho's colleagues at Grand River Brewery include Heather Padley, Emily Kruso, Jenni Myers, Adrian Harron, and Savannah Amburgey-Mcdermott.

How can I contact Greg Antioho?

You can use AeroLeads to view verified contact signals for Greg Antioho at Grand River Brewery, including work email, phone, and LinkedIn data when available.

What schools did Greg Antioho attend?

Greg Antioho holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Johnson And Wales University.

What skills is Greg Antioho known for?

Greg Antioho is listed with skills including Microsoft Excel, Microsoft Word, Powerpoint, Restaurants, Event Planning, Public Speaking, Hospitality, and Restaurant Management.

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