General Manager
Lime Venture One, Corp. (Sublime Restaurant & Bar)
Fort Lauderdale, Florida, United States
● Supervised staff of 30: executive chef, floor managers, kitchen managers, cooks, servers, hosts● Created and presented training programs for food, beverage, sensitivity, diversity, technology● Human Resources: processing, screening, hiring, onboarding, orientation, evaluation, termination● Managed unemployment and EEOC cases● Authored revised employee handbook with policies● Ran payroll and managed PTO with Quickbooks, ADP● Created recruiting advertisements presented: craigslist, indeed, monster.com, Facebook● Scheduled meetings, special events, tastings, loyalty events. Booked venues and talent● Created and maintained online advertising, Facebook, website, social media● Handled price negotiation and developed long-term relationships with 24 purveyors and vendors.● Utilized a systematic approach to sourcing, storing, and controlling inventory● Oversaw property maintenance for 10,000 SF restaurant: HVAC, Refrigeration, IT, Security