Greg Beardwell Email & Phone Number

London, United Kingdom

An exciting young sustainable chocolate company bringing Wonder and Play to the organic chocolate market.

Zug, Switzerland

Connie's Kitchen is a Healthy Family Food Company with a Mission to Reinvent Everyday Family Foods by Packing them only with Good Stuff. Our first product is Connie's Kitchen Ketchup - the first Organic Ketchup in Europe that has No Added Sugar and is Naturally Sweetened with Whole Fruits and Vegetables. We have also just launched Connie's Kitchen Jalapeno.

Zürich Area, Switzerland

Mentor & Coach Business Start-Ups across several industries (FMCG, Fashion, Online Services) in Brand Strategy, Business Strategy, Idea Scaling, Consumer & Product Targeting.

Zurich, Switzerland

Global Innovation Platform Leader of Core Chocolate Tablets and CountlinesLead Global Core Chocolate Tablets Platform;  Actively manage the Innovation Pipeline to ensure global and regional sufficiency to meet the Strategic Growth Plan Ambitions.  Develop the Funnel of Big Bet Ideas (Brand Strategy, Concept, Product, Pack – all Consumer Screened and.

Zurich, Switzerland

Accountable for Gum Innovation and Led the building of; Senses Brand Strategy, European Packaging Strategy, European Gum Oral Care Strategy and Innovation Projects across different consumer platforms (Pleasure, Oral Care, Packaging, Bubble gum).Led Senses Brand Strategy Team;  Tasked with turning around the declining brand. Led Team to build fact base.

Rolle, Switzerland

Innovation Manager, European Chocolate Category Chocolate Innovation Lead for Launch of “Cadbury” Brand into Romania. Drove the prospective portfolio development (built from local consumer needs), the complicated sourcing track of work, as well as managing timeline and leading overall project team. Project was priority in European Chocolate and involved.

London, United Kingdom

Reported into the Marketing Strategy Department and was responsible for the successful launch of all new products and product change into Britain and Ireland in the Giving and Seasonal Chocolate Category with a focus on innovation. Managed Marketing and Innovation Teams from “blue sky” ideas, through initial concepts, to a financially viable scoped.

Auckland, New Zealand

Manufacturing Manager for half of the Cadbury Auckland Factory comprising; Candy Starch Moulding, Panning, Chocolate Enrobing, and Compressed Tablet Departments. Six Team Leaders reported directly to me, who each managed teams of up to 23 people (Managed Total ~80 People). Took responsibility for all aspects of the Team Leaders’ professional development.

Melbourne, Australia

Engineering Projects Project Managed the successful installation of a Caramel Batch Cooking System. Proposed the financial case, explored the equipment options available and designed the new process layout for the preferred process. Investigated and conducted trials on alternative processes for production of caramel. Project Managed the installation of.

Bachelor Of Chemical Engineering (Hons) / Bachelor Of Science (Chemistry)

Education record