Developed the training program for the 7-store chain, in charge of marketing for the company, including production of commercials, and oversee 3 of the stores.

Oversaw multiple outlets at the hotel for breakfast, lunch, and dinner, as well as room service.

While also a floor manager, the primary focus was as bar manager--scheduling, inventory, ordering, and cost control.

Responsible for all front of house operations, focusing on service training, scheduling, and ordering/inventory.

Responsible for all front of house operations, including staff training, menu design, POS system updates, cash batch outs, tip distribution, and scheduling. In less than a year, I doubled the bar and catering business, while designing cocktails, building one of the most extensive wine lists in the Hudson Valley, and providing an ever-changing craft beer program.

Externship through my studies at The Culinary Institute of America.

This is a Swiss formulated, US made, botanically based skin care and wellness line that is 100% vegan, hypo-allergenic, and dermatologist tested. It is parabin and mineral oil free, contains no artificial fragrances, and rivals anything on the market. Check it out!

With the New Year, came a new desire for growth and change, and thus a “new” company, which Greg has found here at Barak Realty. The family owned company’s impressive management, extensive portfolio, and accomplished agents are forces to be reckoned with, building what has become a powerhouse boutique real estate firm in the city. Personal attention, knowledge, and passion for the business make Barak Realty’s client relations next to none! His abundance of energy, love of the city, and creative passion are driving forces in his success, and his diverse background fuels these forces. Nothing makes him more satisfied than seeing another smile put on the face of yet another client. Whether it is renting a $1500 studio or selling a multi-million dollar property, he takes each deal as serious and personal as the next, staying awake at night brainstorming ways to make his clients come out on top.

After receiving a BFA in musical theatre from the University of Michigan, Greg moved to NYC to pursue his dream to be a working actor. He currently works with his agents at Eisen Associates, as well as in classes and workshops, hoping to soon take his career to the next level.

Top producer 2007

OVER THE TAVERN (Eddie)

THE FANTASTICKS (Matt)

SATURDAY NIGHT (Dino)MY FAIR LADY (Cockney Quartet)