Gregg Lamer Email & Phone Number

Santa Rosa, CA, US

Philo, California

Northern California

Consulting for Wineries – Restaurants – Wine Bars, including business plan & sales strategy development, analyzing operations, staff training.

Wine Country

Boxx Cellars is boldly going where no other US wine retailer is going! Totally embracing the box and exclusively dealing with all things box wines. We are blowing the lid off the limited selection of boxed wines you typically find in the grocery store. We specialize in sourcing limited production premium wines from small family owned and operated wineries.

Amador

Vino Noceto is a Sangiovese specialist, currently producing over 9,000 cases annually from Estate fruit and nearby small vineyards. Situated in historic Amador County, Vino Noceto, founded in 1987 by Suzy & Jim Gullet, is a family-run vineyard and wine business, pioneering the renaissance of the noble Tuscan varietal, Sangiovese.

Sacramento, California Area

Downtown & Vine is a Multi-Winery Tasting Room featuring a dozen wineries from some of the finest vineyards and winemakers in California.

Welcome center offering the largest selection of Amador County wines, educational tours and recommendations to enjoy this diverse historic winegrowing area.

Amador Wine Shipping is offering the Gold Pass FREE wine pick up service for Amador wine country visitors. Visitors simply taste wine at their favorite wineries, make purchases from the winery and then simply fill out the Gold Pass shipping form. Amador Wine Shipping will pick up the wine consolidate the order and ship to the guests’ home or office.

Oversee guest services of Rutherford Hill and Alderbrook Winery. Manage all aspects of two tasting rooms. Responsible for elevating the quality of the visitor experience through creative and educational opportunities, developing and motivating the staff, and establishing new revenue sources while controlling costs.

A Michael Mondavi Family Company. I was hired as a management consultant responsible for the opening of Folio Enoteca & Winery at the new Oxbow Public Market. Established systems, standards and procedures, wrote the training manual and trained the opening staff. Accepted the position of General Manager and shortly after promoted to Hospitality Manager to.

Directed the hospitality management team and staff of 60: Visitor Center (90,000 visitors per year) providing table service and food items; Chateau Society Wine Club (9,000+ members) elevated guest experience and private club room; Shipping Department oversaw all internet and telephone sales and coordinated all shipping and receiving activities; Event.

Designed concept and created a specialty food market, café with an extensive wine bar and retail wine cellar in the gateway of the Amador’s wine country. Developed new catering opportunities with wineries, tour groups, weddings & corporate events. Responsible for all aspects of the day-to-day management.

Created strategic plan to elevate the quality and overall experience of the winery. In the first 90 days, staff sales training; internal marketing and rearranging tasting room resulted in increased sales 30% over prior year. Developed new special event and catering programs, created educational experiences.

Part of the opening senior management team for Golden Vine Winery at Disney’s California Adventure. Responsible for all aspects of wine education and training for the project. Developed guest programs and exhibits for wine discovery. Oversaw the Special Events department for the park as well as developing new opportunities locally. Passionately represented.

Oversaw the food and beverage operations in this charming 210-room boutique resort owned by Noble House Hotels and Resorts. The resort included a 3-Meal Restaurant, Room Service, Lobby Lounge, Pool and Banquet departments. Created comprehensive wine-by-the-glass program and an award winning wine list. Elevated the quality of service and received the.

ASSISTANT FOOD & BEVERAGE DIRECTOR Assisted division director in conceptualizing and coordinating all food and beverage departments; focused on menus, beverage programs, entertainment, standards, controls, pricing, administration, and staff development. DIRECTOR OF BEVERAGE Restructured beverage program to emphasize on management and staff development..