Gregg Lamer

Gregg Lamer Email and Phone Number

Director of Hospitality and Sales @ Breathless Wines
Santa Rosa, CA, US
Gregg Lamer's Location
Philo, California, United States, United States
Gregg Lamer's Contact Details
About Gregg Lamer

Overseeing the hospitality and the tasting room operations of Roederer Estate, Scharffenberger Cellars and Domaine Anderson.

Gregg Lamer's Current Company Details
Breathless Wines

Breathless Wines

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Director of Hospitality and Sales
Santa Rosa, CA, US
Gregg Lamer Work Experience Details
  • Breathless Wines
    Director Of Hospitality And Sales
    Breathless Wines
    Santa Rosa, Ca, Us
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  • Roederer Estate
    Director Of Hospitality & Tasting Room Operations
    Roederer Estate Apr 2018 - Present
    Philo, California
  • Glamer Consulting
    Wine And Hospitality Consultant
    Glamer Consulting Aug 2009 - Feb 2018
    Northern California
    Consulting for Wineries – Restaurants – Wine Bars, including business plan & sales strategy development, analyzing operations, staff training.
  • Boxx Cellars
    Founder/Sold It
    Boxx Cellars Jul 2016 - Aug 2017
    Wine Country
    Boxx Cellars is boldly going where no other US wine retailer is going! Totally embracing the box and exclusively dealing with all things box wines. We are blowing the lid off the limited selection of boxed wines you typically find in the grocery store. We specialize in sourcing limited production premium wines from small family owned and operated wineries and bring them to you in 3-Liter BIB’s (Bag in Box). We search the globe to offer a revolving portfolio of specialty premium wines to choose from throughout the year. Many of our growers truly believe in saving our planet by farming Certified Sustainable, Organic and some even Biodynamic.
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  • Vino Noceto
    Sales & Marketing Director
    Vino Noceto Mar 2014 - Jul 2016
    Amador
    Vino Noceto is a Sangiovese specialist, currently producing over 9,000 cases annually from Estate fruit and nearby small vineyards. Situated in historic Amador County, Vino Noceto, founded in 1987 by Suzy & Jim Gullet, is a family-run vineyard and wine business, pioneering the renaissance of the noble Tuscan varietal, Sangiovese.
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  • Downtown & Vine
    Co-Owner/Sold It
    Downtown & Vine Jul 2012 - Jan 2014
    Sacramento, California Area
    Downtown & Vine is a Multi-Winery Tasting Room featuring a dozen wineries from some of the finest vineyards and winemakers in California.
  • Amador 360 - Wine & Visitor Center
    Owner/Sold It
    Amador 360 - Wine & Visitor Center Jul 2010 - Jun 2012
    Welcome center offering the largest selection of Amador County wines, educational tours and recommendations to enjoy this diverse historic winegrowing area.
  • Amador Wine Shipping
    Owner/Sold It
    Amador Wine Shipping Jul 2010 - Jun 2012
    Amador Wine Shipping is offering the Gold Pass FREE wine pick up service for Amador wine country visitors. Visitors simply taste wine at their favorite wineries, make purchases from the winery and then simply fill out the Gold Pass shipping form. Amador Wine Shipping will pick up the wine consolidate the order and ship to the guests’ home or office.
  • Terlato Wines International
    Director Of Retail Operations Rutherford Hill & Alderbrook Winery
    Terlato Wines International Oct 2008 - Aug 2009
    Oversee guest services of Rutherford Hill and Alderbrook Winery. Manage all aspects of two tasting rooms. Responsible for elevating the quality of the visitor experience through creative and educational opportunities, developing and motivating the staff, and establishing new revenue sources while controlling costs.
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  • Folio Fine Wine Partners
    Hospitality Manager And Partner
    Folio Fine Wine Partners Nov 2007 - Jun 2008
    A Michael Mondavi Family Company. I was hired as a management consultant responsible for the opening of Folio Enoteca & Winery at the new Oxbow Public Market. Established systems, standards and procedures, wrote the training manual and trained the opening staff. Accepted the position of General Manager and shortly after promoted to Hospitality Manager to oversee all other direct to consumer departments.
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  • Domaine Carneros
    Director Of Hospitality
    Domaine Carneros Jun 2006 - Sep 2007
    Directed the hospitality management team and staff of 60: Visitor Center (90,000 visitors per year) providing table service and food items; Chateau Society Wine Club (9,000+ members) elevated guest experience and private club room; Shipping Department oversaw all internet and telephone sales and coordinated all shipping and receiving activities; Event Department coordinated all group tours, special events and catering. Designed and implemented programs to increase efficiency, reduce waste, enhance the visitor experience and increase overall winery-direct sales by more than 17% over prior year.
  • Amador Vintage Market
    Managing Partner
    Amador Vintage Market Feb 2004 - Feb 2006
    Designed concept and created a specialty food market, café with an extensive wine bar and retail wine cellar in the gateway of the Amador’s wine country. Developed new catering opportunities with wineries, tour groups, weddings & corporate events. Responsible for all aspects of the day-to-day management.
  • Renwood Winery
    Director Of Hospitality
    Renwood Winery Aug 2001 - Feb 2004
    Created strategic plan to elevate the quality and overall experience of the winery. In the first 90 days, staff sales training; internal marketing and rearranging tasting room resulted in increased sales 30% over prior year. Developed new special event and catering programs, created educational experiences.
  • Robert Mondavi Operations Dca
    Sommelier/Wine Education Manager
    Robert Mondavi Operations Dca Jun 2000 - Aug 2001
    Part of the opening senior management team for Golden Vine Winery at Disney’s California Adventure. Responsible for all aspects of wine education and training for the project. Developed guest programs and exhibits for wine discovery. Oversaw the Special Events department for the park as well as developing new opportunities locally. Passionately represented Robert Mondavi family of wines to trade, writers, press and new enthusiasts from around the world.
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  • Sunburst Resort
    Food & Beverage Director
    Sunburst Resort 1998 - 2000
    Oversaw the food and beverage operations in this charming 210-room boutique resort owned by Noble House Hotels and Resorts. The resort included a 3-Meal Restaurant, Room Service, Lobby Lounge, Pool and Banquet departments. Created comprehensive wine-by-the-glass program and an award winning wine list. Elevated the quality of service and received the highest guest satisfaction rating in company history.
  • The Phoenician Resort
    Assistant Food & Beverage Director
    The Phoenician Resort Oct 1988 - May 1995
    ASSISTANT FOOD & BEVERAGE DIRECTOR Assisted division director in conceptualizing and coordinating all food and beverage departments; focused on menus, beverage programs, entertainment, standards, controls, pricing, administration, and staff development. DIRECTOR OF BEVERAGE Restructured beverage program to emphasize on management and staff development. Managed operating budgets, beverage costs, and revenues exceeding $7 million. Established multi-level educational development program resort-wide to include, service standards, product knowledge enhancement and hospitality law. Created and implemented marketing strategies for promotional events and private party promotions to increase restaurant and lounge revenues. Position incorporated duties of Sommelier/Wine Manager into this newly created position.
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Gregg Lamer Skills

Wine Food And Beverage Restaurants Food Hospitality Event Management Wineries Champagne Wine Tasting Hospitality Management Marketing Strategy Hospitality Industry Sales Catering Resorts Menu Development Wine Education Brand Development Retail Budgets Corporate Events Start Ups Hotels Banquets Winemaking Management Marketing Event Planning Alcoholic Beverages Customer Service Strategic Planning

Frequently Asked Questions about Gregg Lamer

What company does Gregg Lamer work for?

Gregg Lamer works for Breathless Wines

What is Gregg Lamer's role at the current company?

Gregg Lamer's current role is Director of Hospitality and Sales.

What is Gregg Lamer's email address?

Gregg Lamer's email address is gl****@****bal.net

What is Gregg Lamer's direct phone number?

Gregg Lamer's direct phone number is +170726*****

What skills is Gregg Lamer known for?

Gregg Lamer has skills like Wine, Food And Beverage, Restaurants, Food, Hospitality, Event Management, Wineries, Champagne, Wine Tasting, Hospitality Management, Marketing Strategy, Hospitality Industry.

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