Crawford and Son Belting's operations manager for over 5 years, I provide quality service to our customers by giving them information on our prices, handling invoices, and recording income and receipts. I use my problem-solving and organizational skills to ensure efficiency and accuracy in all aspects of my role. Before joining Crawford and Son Belting, I was a private chef for a year, where I prepared healthy and delicious dishes for clients using my meal planning and cooking skills. I also have experience in change control management, food service, and the U.S. Coast Guard, where I learned to adapt to different situations, lead and work with teams, and follow regulations and standards. I have a BBA degree from California State University, Los Angeles, which enhances my knowledge and skills in business administration and management. My goal is to leverage my diverse and valuable experience to help others reach their own goals and to contribute to the success of my organization.