Greg Marconnet
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Greg Marconnet Email & Phone Number

VP Food and Beverage at Mead & Hunt at Mead & Hunt
Location: Greater Madison Area, United States, United States 3 work roles 2 schools
1 work email found @meadhunt.com 3 phones found area 608 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email g****@meadhunt.com
Direct phone (608) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
VP Food and Beverage at Mead & Hunt
Location
Greater Madison Area, United States, United States
Company size

Who is Greg Marconnet? Overview

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Quick answer

Greg Marconnet is listed as VP Food and Beverage at Mead & Hunt at Mead & Hunt, a company with 744 employees, based in Greater Madison Area, United States, United States. AeroLeads shows a work email signal at meadhunt.com, phone signal with area code 608, and a matched LinkedIn profile for Greg Marconnet.

Greg Marconnet previously worked as Vice President Food and Beverage at Mead & Hunt and Senior Facilities Engineer at University Of Wisconsin-Madison. Greg Marconnet holds Bachelor Of Science, Mechanical Engineering Technology from Milwaukee School Of Engineering.

Company email context

Email format at Mead & Hunt

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{first}.{last}@meadhunt.com
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AeroLeads found 1 current-domain work email signal for Greg Marconnet. Compare company email patterns before reaching out.

Profile bio

About Greg Marconnet

Greg leads Mead & Hunt's food and beverage team to deliver a quality engineering products that provide great value to our clients. Greg is an accomplished technical manager with diverse background in engineering and management. Solid technical skills in process equipment, packaging equipment, as well as capital planning, sanitary design and standards development. Experienced in managing virtual teams in global multicultural environments. Proven track record of effectively delivering results through teams. Excellent analytical and investigative skills.Mead & Hunt Food & Industrial group is built on 70+ years of expertise in all phases of the cheese, dairy and food processing industry. We leverage that experience to assist other non-food industry clients. We offer building engineering (structural, mechanical, electrical, civil and architectural) plus environmental compliance, water / wastewater design and management, refrigeration, safety compliance, space planning and maintenance project services.Mead & Hunt is ranked as one of the top 150 consulting firms in the country and takes pride in being named among the top 25 best civil engineering firms to work for in the country by CE News. It is the atmosphere of enjoying what we do best and enjoying working together that makes Mead & Hunt a great place to work.

Listed skills include Cross Functional Team Leadership, Strategic Planning, Business Analysis, Budget Management, and 27 others.

Current workplace

Greg Marconnet's current company

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Mead & Hunt
Mead & Hunt
VP Food and Beverage at Mead & Hunt
middleton, wisconsin, united states
Website
Employees
744
AeroLeads page
3 roles · 10 years

Greg Marconnet work experience

A career timeline built from the work history available for this profile.

Vice President Food And Beverage

Current

Madison, Wisconsin Area

Greg is instrumental in developing client and partnering firm relationships as a part of the Food and Beverage group. He is a key group leader responsible for planning, designing and delivery of projects while overseeing multi-discipline project teams.Greg has substantial background in food plant design and equipment application that he applies to client.

2016 - Present ~10 yrs 4 mos

Senior Facilities Engineer

Current

Madison, Wisconsin Area

Supporting the development and design review process for a new Meat Science Laboratory to be built on campus. This laboratory will harvest animals, process and package product. I am focused on plant layout, refrigeration and sanitary design.

Jan 2016 - Present

Associate Director Engineering

Madison, Wisconsin Area

Greg held several positions of growing responsibility thru his 35 year career at Oscar Mayer, Kraft and finally Kraft-Heinz which became the the third-largest food and beverage company in North America and the fifth-largest food and beverage company in the world,Associate Director Engineering (2008-2015)► Built technical relations with equipment suppliers.

Feb 1981 - Oct 2015
Team & coworkers

Colleagues at Mead & Hunt

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2 education records

Greg Marconnet education

FAQ

Frequently asked questions about Greg Marconnet

Quick answers generated from the profile data available on this page.

What company does Greg Marconnet work for?

Greg Marconnet works for Mead & Hunt.

What is Greg Marconnet's role at Mead & Hunt?

Greg Marconnet is listed as VP Food and Beverage at Mead & Hunt at Mead & Hunt.

What is Greg Marconnet's email address?

AeroLeads has found 1 work email signal at @meadhunt.com for Greg Marconnet at Mead & Hunt.

What is Greg Marconnet's phone number?

AeroLeads has found 3 phone signal(s) with area code 608 for Greg Marconnet at Mead & Hunt.

Where is Greg Marconnet based?

Greg Marconnet is based in Greater Madison Area, United States, United States while working with Mead & Hunt.

What companies has Greg Marconnet worked for?

Greg Marconnet has worked for Mead & Hunt, University Of Wisconsin-Madison, and The Kraft Heinz Company.

Who are Greg Marconnet's colleagues at Mead & Hunt?

Greg Marconnet's colleagues at Mead & Hunt include Courtney Beard, Mary Lord Diddams, Christopher Rossmiller, Mark Sorenson, and Mike Lopez.

How can I contact Greg Marconnet?

You can use AeroLeads to view verified contact signals for Greg Marconnet at Mead & Hunt, including work email, phone, and LinkedIn data when available.

What schools did Greg Marconnet attend?

Greg Marconnet holds Bachelor Of Science, Mechanical Engineering Technology from Milwaukee School Of Engineering.

What skills is Greg Marconnet known for?

Greg Marconnet is listed with skills including Cross Functional Team Leadership, Strategic Planning, Business Analysis, Budget Management, Project Planning, Process Management, Continuous Improvement, and Food Processing.

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