St. Jude Medical Center, a faith-based, non-profit hospital in Fullerton, California, was founded in 1957 by the Sisters of St. Joseph of Orange. Known for its advanced technology and comprehensive medical services, St. Jude remains committed to providing exceptional care guided by the values of Compassion, Dignity, Justice, Excellence, and Integrity. The hospital's mission is rooted in serving all, especially the poor and vulnerable. With a history of community support and a reputation for… Show more St. Jude Medical Center, a faith-based, non-profit hospital in Fullerton, California, was founded in 1957 by the Sisters of St. Joseph of Orange. Known for its advanced technology and comprehensive medical services, St. Jude remains committed to providing exceptional care guided by the values of Compassion, Dignity, Justice, Excellence, and Integrity. The hospital's mission is rooted in serving all, especially the poor and vulnerable. With a history of community support and a reputation for excellence, St. Jude continues to uphold its tradition of compassionate, high-quality care that addresses the mind, body, and spirit. Show less

Coordinating the placement of our Regional Support Team to better service our Morrison Healthcare operations; including Culinary, Retail and Patient Service Support.

Director of Dining Services for Morrison Healthcare with Kaiser Permanente Los Angeles Medical Center. Oversaw dining operations for Rejuve(n)ate Café,Peet's Coffee, Catering services and Gift Shop services.

About Virginia Mason:Virginia Mason’s main campus in the First Hill neighborhood of Seattle is referred to as Virginia Mason Hospital and Seattle Medical Center.Virginia Mason includes:Physicians - Virginia Mason Medical Center includes a multispecialty group practice of more than 470 physicians employed by the organization, offering primary care and a broad range of specialty care. Hospitals - Virginia Mason operates an acute care hospital in Seattle, licensed… Show more About Virginia Mason:Virginia Mason’s main campus in the First Hill neighborhood of Seattle is referred to as Virginia Mason Hospital and Seattle Medical Center.Virginia Mason includes:Physicians - Virginia Mason Medical Center includes a multispecialty group practice of more than 470 physicians employed by the organization, offering primary care and a broad range of specialty care. Hospitals - Virginia Mason operates an acute care hospital in Seattle, licensed for 336 beds, which includes one of the region's busiest emergency departments, and a 226-bed hospital in Yakima, Wash. Clinics - The health system includes a network of clinics in the central Puget Sound region and the Yakima area. Research - Scientists at Benaroya Research Institute seek new treatments for autoimmune diseases like type 1 diabetes, rheumatoid arthritis, multiple sclerosis and lupus. AIDS Care - Bailey-Boushay House serves patients with HIV/AIDS and those who need end-of-life care for cancer, Huntington’s disease, ALS and other conditions. Philanthropy - Virginia Mason Foundation is the fund-raising division of the health system and operates with a volunteer board of directors. Transforming Health Care - Virginia Mason Institute provides education, training and executive coaching in the Virginia Mason management method — the Virginia Mason Production System — to other organizations and health care providers. Collaboration - Virginia Mason works cooperatively with other health care organizations in the region and has a clinical partnership and strategic affiliation with CHI Franciscan Health. Show less

Directs the operation of Food & Nutrition Services. Performs a variety of duties including the planning and supervision of food purchasing and production, patient services, retail and catering, maintaining cash control, personnel management and regulatory compliance. Provides oversight for the entire operation, including disaster plan, menus (in conjunction with clinical dietitian), participation in development or revision of policies/procedures, Quality Assessment/Performance Improvement… Show more Directs the operation of Food & Nutrition Services. Performs a variety of duties including the planning and supervision of food purchasing and production, patient services, retail and catering, maintaining cash control, personnel management and regulatory compliance. Provides oversight for the entire operation, including disaster plan, menus (in conjunction with clinical dietitian), participation in development or revision of policies/procedures, Quality Assessment/Performance Improvement, liaison to medical and nursing staff, advice to administrator, guidance staff, food production and purchasing, planning and conducting inservice education, monitoring of Quality Control and safe food handling for QAPI. Ensures compliance to federal, state and local regulations. Ensures customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Snoqualmie Valley HospitalPublic hospital districts were authorized by Washington State legislature in 1945 to deliver any service to help people stay healthy – physically, socially, and mentally. Snoqualmie Valley Hospital District is King County Public Hospital District #4 and serves the communities of Carnation, Fall City, Preston, Snoqualmie, North Bend and Snoqualmie Pass. It was voted into existence by the community in 1972.Hospital districts play a vital role in helping many rural areas offer healthcare services in their own communities. Because they are governed by their citizens, public hospital districts tailor their services to fit the needs of the communities they serve. There are 56 hospital districts in Washington State operating 43 hospitals. This represents about half of the acute care hospitals in the state.Snoqualmie Valley Hospital District is the largest public hospital district in King County, spanning approximately 420 square miles. Show less

This key leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. I was responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall… Show more This key leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. I was responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition. I was responsible for developing, mentoring and coaching internal associates.JFK Memorial HospitalJFK Memorial Hospital is a General Acute Care Hospital in Indio with Basic Emergency Services as of 2006. One of three hospitals in the Coachella Valley, it has one of the state's busiest maternity wards. In 2005, it opened a new maternity center as part of a hospital expansion plan for more surgical rooms, intensive care units and a new concrete emergency heliport. As of 2008, the hospital is a 145-bed capacity facility.The facility originally opened as "Indio Community Hospital" in 1966, with 112 beds, built on land previously owned by founder Dr. Reynaldo Carreon (the namesake for Dr. Carreon Boulevard). In 1975, the hospital was purchased from American Medicorp, a national health care chain, by the owners of Valley Memorial Hospital also in Indio. Valley Memorial was originally known as Casita Hospital (until it was renamed in mid-1964) and had opened in the late 1940s.Tenet (then known as National Medical Enterprises) purchased the hospital in June 1979 and renamed John F. Kennedy Memorial Hospital in 1984 Show less

Responsibilities include: Food preparation for cafeteria, patient services, Meals on Wheels, on-site and off-site catering and Jazzman Cafe.

Performed a variety of tasks associated with food service including: purchasing food and equipment, catering for events as large as 3000+ individuals, retail food service, patient food service. Participated in health fairs to promote proper nutrition in our community.In 1959, PIH Health was founded as Presbyterian Intercommunity Hospital out of a significant community need for improved healthcare. Support came from Hill-Burton act funds that followed WWII and the dedicated efforts of… Show more Performed a variety of tasks associated with food service including: purchasing food and equipment, catering for events as large as 3000+ individuals, retail food service, patient food service. Participated in health fairs to promote proper nutrition in our community.In 1959, PIH Health was founded as Presbyterian Intercommunity Hospital out of a significant community need for improved healthcare. Support came from Hill-Burton act funds that followed WWII and the dedicated efforts of men and women in the community raising funds to build a local healthcare facility.Today, PIH Health is a nonprofit, regional healthcare network with two hospitals, numerous outpatient neighborhood medical offices, hundreds of talented and compassionate physicians, home healthcare services and hospice care. Our entire staff and leadership dedicate themselves to putting patients first and delivering top-quality healthcare.PIH Health serves more than 2.1 million residents in Los Angeles and Orange Counties and throughout the San Gabriel Valley. Show less

Maintained dining hall for 4,000+ faculty and students.The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts;… Show more Maintained dining hall for 4,000+ faculty and students.The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 49,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. Show less

Assisted in day to day production, menu planning, purchasing and employee relations.*temp, summer work*

5 month externship during AOS program at the CIA. Completed 18 week project focusing on my involvement with the restaurant. Participated in tasks involving culinary arts, also expanded my knowledge of baking and pastries.