Gregory Alexandre is a Founder and director at French Concept. He possess expertise in food and beverage, food, catering, event management, chef and 6 more skills.
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Founder And DirectorFrench ConceptHong Kong
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Founder & DirectorFrench Concept Jul 2015 - Present
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Chef/OwnerRestaurant Fleur De Sel Hong Kong Nov 2010 - PresentHong Kong
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Executive ChefFrench Consulate In Hong Kong May 2006 - Aug 2010Hong Kong
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Sous ChefRobuchon A Galera Jan 2005 - Feb 2006Macao
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Chef De PartieLa Reserve De Beaulieu 2 Stars Michelin Mar 2002 - Mar 2003Beaulieu-Sur-Mer, Provence-Alpes-Côte D’Azur, France
Gregory Alexandre Skills
Frequently Asked Questions about Gregory Alexandre
What company does Gregory Alexandre work for?
Gregory Alexandre works for French Concept
What is Gregory Alexandre's role at the current company?
Gregory Alexandre's current role is Founder and director.
What skills is Gregory Alexandre known for?
Gregory Alexandre has skills like Food And Beverage, Food, Catering, Event Management, Chef, Marketing Strategy, Restaurants, Hospitality, Haccp, Management, Culinary Skills.
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Gregory Alexandre
France -
Gregory ALEXANDRE
Greater Lyon Area2supinfo.com, goood.pro -
1wanadoo.fr -
Gregory Alexandre
User-Centric-Full-Stack Developer-In-Training | Artist & Designer | Fluent In French, English, And Spanish | Dedicated To Shaping The Future Of Technology.Loganville, Ga
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