Gregory Baca Email & Phone Number

Las Vegas, Nv, Us

Las Vegas, Nv, Us

Las Vegas, Nevada, United States

Las Vegas, Nevada Area

Marketing and merchandising manager for restaurants, taverns, casino, spa, resorts through out the Las Vegas market

Managed 10 high end gaming taverns, 5 convenience stores, 10 restaurants, 2 retail centers.Responsible for all day to day operations of each location, as well as operations of the retail centers as well.P&L, Budgets, Customer Service, Gross Margins, Food and Liquor Costs, Merchandising, Marketing, Shrink, Food Safety, Inventory Controls, Vendor Contracts, Purchasing, Accounts Payable, Hiring and Training, Strategic Planning, Leasing of Retail Space, Cash Handling, Bank Deposits, Key… Show more Managed 10 high end gaming taverns, 5 convenience stores, 10 restaurants, 2 retail centers.Responsible for all day to day operations of each location, as well as operations of the retail centers as well.P&L, Budgets, Customer Service, Gross Margins, Food and Liquor Costs, Merchandising, Marketing, Shrink, Food Safety, Inventory Controls, Vendor Contracts, Purchasing, Accounts Payable, Hiring and Training, Strategic Planning, Leasing of Retail Space, Cash Handling, Bank Deposits, Key Employee Status, Control of Pay Tables, SurveillanceResponsible for meeting all requirements for all state boards, i; Remodeled Taverns and C-Stores to meet new smoking requirements Managed over 200 employeesKey Employee with Nevada GamingCreated new menus to maximize costs and increase salesCut pour cost from a company average of 31% down to a new average of 21%. Cut food costs from a company average of 50% down to an average of 33%Changed customer service standards through out company.Creating and implementing all gaming promotions.Initiated a computer assisted ordering system through out the companyCut labor costs by over $5000 a month and increased sales and gaming numbers by 4-18% over the past 3 years. Even in a down Show less

Responsible for all departments through out the store.Inventory controls for all departments from kitchens, meat, produce, service deli, grocery, liquor, non foods, bakery.Inventory Controls, Customer Service, Cash Handling, Ordering, Receiving, Vendor Controls, Scheduling, Budgets, P&L, Food Safety, Shrink Controls, Merchandising, Hiring and Training, Gross Margins, Meeting all EEOC Guidelines, Remodel MerchandiserHippa, Food Safety, and Fork Lift Certified Opened six new… Show more Responsible for all departments through out the store.Inventory controls for all departments from kitchens, meat, produce, service deli, grocery, liquor, non foods, bakery.Inventory Controls, Customer Service, Cash Handling, Ordering, Receiving, Vendor Controls, Scheduling, Budgets, P&L, Food Safety, Shrink Controls, Merchandising, Hiring and Training, Gross Margins, Meeting all EEOC Guidelines, Remodel MerchandiserHippa, Food Safety, and Fork Lift Certified Opened six new stores, in 2 states Show less

Bachelors, Business Management

Education record

Education record

Education record

Completed three years of course work; Left school for a promotion with my current employer at the time

Education record

Completed three years of course work; Left school for a promotion with my current employer at the time