Gregory Bazire

Gregory Bazire Email and Phone Number

Associate Creative Director F and B @ Mango Pickle Chicago
Goa, India
Gregory Bazire's Location
Goa, India, India
Gregory Bazire's Contact Details

Gregory Bazire personal email

About Gregory Bazire

Creative and versatile chef entrepreneur with extensive knowledge in the Indian market.Vision to realisation, handling projects for MNC and private clients.

Gregory Bazire's Current Company Details
Mango Pickle Chicago

Mango Pickle Chicago

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Associate Creative Director F and B
Goa, India
Website:
mangopicklechicago.com
Employees:
4
Gregory Bazire Work Experience Details
  • Mango Pickle Chicago
    Associate Creative Director F And B
    Mango Pickle Chicago
    Goa, India
    View
  • Marius Hotels Pvt.Ltd
    Owner - Chef - Entrepreneur - Consultant
    Marius Hotels Pvt.Ltd Aug 2005 - Present
    Goa
    Nomik@32nd Avenue - New Delhi - Opening 2024- Kitchen engineering- Chef Consultant V72@Wama - Mumbai - Opening 2024- Kitchen engineering- Chef Consultant Brook Bond Taj Mahal Tea House Bandra - Hindustan Unilever- Business Head - Feb 2018 - Director of Operations - Feb 2017- F&B Creative Director since 2015Kala Godha Cafe - Brasserie - Mumbai- Business development advisor since 2020- Quality control and production optimisation-… Show more Nomik@32nd Avenue - New Delhi - Opening 2024- Kitchen engineering- Chef Consultant V72@Wama - Mumbai - Opening 2024- Kitchen engineering- Chef Consultant Brook Bond Taj Mahal Tea House Bandra - Hindustan Unilever- Business Head - Feb 2018 - Director of Operations - Feb 2017- F&B Creative Director since 2015Kala Godha Cafe - Brasserie - Mumbai- Business development advisor since 2020- Quality control and production optimisation- Kitchen engineeringMango Pickle - Chicago- Creative Partner - since 2018- BIB Michelin 2017 to 2023- Kitchen Engineering - 2016Mustard - Mumbai & Anjuna- Chef Consultant - 2015 to 20- 50 best In India- Kitchen Engineering- 2015/18/19- Advisor for Operations Established restaurants business in Goa.Le Poisson Rouge, Indo-French Fine Dinning - 2005 to 2016Om Made Cafe, Lifestyle Cafes - 2008 to 2015Consulted for restaurant set up and opening in India & Abroad.Kala Godha Cafe - brasserie - 2021Mustard - Bengali and French Cuisine, Anjuna, Goa - 2019Alduroob Cafe - Travel cafe, Doha, Qatar -2018Mustard - Bengali and French Cuisine, Atria Mall, Mumbai - 2018Mango Pickle - Contemporary Indian Bistro, Edgewater, Chicago, United States - 2016Taj Mahal Tea House - Hindustan Unilever, Mumbai - 2015Mustard - Bengali and French Cuisine, Sangolda, Goa - 2015Nimmu House - Shanti Travel, Ladakh - 2015MOB - Belgium Beer Bar, Hyderabad - 2013SO - Food and More, Hyderabad - 2012Food product developmentBrook Bond - Tea Product DPT - R&D Hindustan Unilever BangaloreBru - Coffee Product - R&D Hindustan Unilever BangaloreBreakfast Product - R&D Hindustan Unilever BangaloreKwality Wall's - Ice cream DPT - R&D Hindustan Unilever BangaloreCreated Om Made Cafe Franchise modelOpened Bangalore unit in Koramangala in October - 2013 Catered for high profile events and pop-up restaurants all over India.Conseiller Culinaire for La Confrérie de la Chaîne des Rôtisseurs GOA 2010 to 2013 www.chainedesrotisseurs.com Show less
  • Sarl Ligne De Mire
    Chef De Cuisine
    Sarl Ligne De Mire "Chez Marthe" 1999 - 2005
    Deauville

Gregory Bazire Skills

Hospitality Food And Beverage Restaurants Wine Hotel Management Customer Service Entrepreneurship Chef Raw Food Luxury Fine Dining Hospitality Industry Public Relations Budgets Marketing Strategy Marketing Food Hospitality Management Catering Menu Development Pre Opening Cuisine Restaurant Management Resorts Micros Culinary Skills Banquets Recipes Wine Tasting Pastry Revenue Analysis Food Quality Cooking Cost Control Food Service

Gregory Bazire Education Details

  • Lmht Strasbourg
    Lmht Strasbourg
    Hotel Management

Frequently Asked Questions about Gregory Bazire

What company does Gregory Bazire work for?

Gregory Bazire works for Mango Pickle Chicago

What is Gregory Bazire's role at the current company?

Gregory Bazire's current role is Associate Creative Director F and B.

What is Gregory Bazire's email address?

Gregory Bazire's email address is gr****@****ail.com

What schools did Gregory Bazire attend?

Gregory Bazire attended Lmht Strasbourg.

What are some of Gregory Bazire's interests?

Gregory Bazire has interest in See 1+see Less, Design, Vintage Car, Yoga, Healthy Way Of Living, Jazz, Photography, Antiques, Travel, Philosophy.

What skills is Gregory Bazire known for?

Gregory Bazire has skills like Hospitality, Food And Beverage, Restaurants, Wine, Hotel Management, Customer Service, Entrepreneurship, Chef, Raw Food, Luxury, Fine Dining, Hospitality Industry.

Who are Gregory Bazire's colleagues?

Gregory Bazire's colleagues are Mango Pickle.

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