Gregory Burke Email & Phone Number

Greater Savannah Area

Provide superior customer service to every customer.Stock and merchandise produce displays, change displays and signage for new ads.Check product for expiration dates and quality.Grade and maintain shelves and displays to company appearance and quality standards.Assist department management with receiving, product counts and inventory management.Supervise other associates as required.

Savannah, Georgia Area

Provide superior customer service to every customer.Stock and merchandise produce displays, change displays and signage for new ads.Check product for expiration dates and quality.Grade and maintain shelves and displays to company appearance and quality standards.

Wilmington Ma

Manage and grow territory generating $1,100,000 annual sales.Serve as primary sales contact to food manufacturers for spices, seasonings and breadings.Work with customers on the creation or replication of seasoning blends and breadings.Resolve quality, production and delivery issues for customersCollect accounts receivable.Identify new seasoning and/or processing equipment sales opportunities.Purchasing and management of seasoning inventory.Coordinate incoming and outgoing logistics.

Greater Boston Area

Manage and grow territory to $1.300,000 in annual salesProspect and open new accounts, reactivate idle accounts.Maintain accounts and build customer relationships with reliable service and utilizing Sysco Business Development resources (Server Trainings, Menu Design, Sysco-partnered companies/services, etc.)Penetrate accounts by sampling products and assessing customer needs, being a consultant instead of an order taker.Collection of receivables.Resolve account issues and problems.

Boston, Ma

Supervise and assist production of 1,800 meals daily.Purchasing and cost management, reduced food cost to $1.20 per meal from $2.00.Supervision and mentoring of kitchen staff and drivers.Manage sanitation, food safety and quality.Coordinate and execute catered functions.Menu planning in conjunction with Dietician and Director of Nutrition.Coordinate $100,000 purchase and installation of equipment for kitchen renovation.

Boston, Ma

Manage and grow territory to $1,300,000 in annual salesProspect and open new accounts, reactivate idle accounts.Penetrate accounts by sampling and assessing customer needs.Collection of receivables.Resolve account issues/problems and maintain business.Received Business Excellence Award in 2004.Received Gross Profit and Sales Achievement Award in 2006.

Bachelor Of Applied Science (B.A.Sc.), Communications/

Culinary Arts/Chef Training