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Gregory Case Email & Phone Number

Director of Food & Beverage @ Scotland Run Golf Club at Ottinger Golf Group
Location: Greater Philadelphia, United States, United States 9 work roles 1 school
1 work email found @lakemohawkcc.com 5 phones found area 862, 973, and 704 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 5 phones

Work email g****@lakemohawkcc.com
Direct phone (862) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of Food & Beverage @ Scotland Run Golf Club
Location
Greater Philadelphia, United States, United States

Who is Gregory Case? Overview

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Quick answer

Gregory Case is listed as Director of Food & Beverage @ Scotland Run Golf Club at Ottinger Golf Group, based in Greater Philadelphia, United States, United States. AeroLeads shows a work email signal at lakemohawkcc.com, phone signal with area code 862, 973, 704, and a matched LinkedIn profile for Gregory Case.

Gregory Case previously worked as Director of Food And Beverage at Ottinger Golf Group and Clubhouse Manager at Lake Mohawk Country Club. Gregory Case holds Bachelor Of Science (Bs), Sports/Entertainment/Event Management from Johnson & Wales University.

Company email context

Email format at Ottinger Golf Group

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{first}.{last}@lakemohawkcc.com
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AeroLeads found 1 current-domain work email signal for Gregory Case. Compare company email patterns before reaching out.

Profile bio

About Gregory Case

With over 10 years of experience in the hospitality industry, I am the Director of Food & Beverage at Scotland Run Golf Club, a prestigious golf and dining destination in New Jersey. I hold certifications in TIPS, crowd management, and Business Analytics from The Wharton School of Business, Executive Education, which equip me with the skills and knowledge to manage the F&B operation and enhance the events at the club.My core competencies include developing and executing strategic plans, financial forecasts, and budgets for the F&B operation, managing both front and back of house teams, and delivering exceptional service and satisfaction to the club members and guests. I have successfully reduced food costs by 3%, increased revenues by over 200%, and exceeded budget targets by 7-10%, while maintaining high standards of quality and safety. I have also enhanced the club's F&B offerings and events, such as wine dinners, wine list expansion, and staff training. My mission is to constantly improve and innovate the F&B operation, while fostering a positive and collaborative work environment.

Listed skills include Event Planning, Hospitality, Customer Service, Social Media, and 35 others.

Current workplace

Gregory Case's current company

Company context helps verify the profile and gives searchers a useful next step.

Ottinger Golf Group
Ottinger Golf Group
Director of Food & Beverage @ Scotland Run Golf Club
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9 roles · 21 years

Gregory Case work experience

A career timeline built from the work history available for this profile.

Director Of Food And Beverage

Current

Northfield, New Jersery, US

Scotland Run Golf Club

Mar 2024 - Present

Clubhouse Manager

Sparta, New Jersey, US

-Developed an operating budget for each of the department’s revenue outlets, responsible for the strategic planning, financial forecasting and budgeting of $2.3m F&B operation.-Managed both front and back of house operations for 5 F&B outlets including an a la carte restaurant, member’s lounge, tiki bar, pool facility and banquets.-Decreased food costs by.

Apr 2022 - Mar 2024

Beverage & Restaurant Director

Sparta, New Jersey, US

-Collaborate with club departments on daily basis to control inventory, monitor costs, and taking advantage of trending opportunities. The beverage program lowered its liquor cost by 11% and increased a la carte revenue by over 200%.Responsible for hiring, training and scheduling front of house restaurant employees. Vendor Management: responsible for all.

Jan 2017 - Mar 2022

Event Clean Manager - Pnc Music Pavilion Seasonal

Beverly Hills, California, US

-Recruited, scheduled and trained all new employees to support staffing model for successful completion of event goals.-Managed the daily activities and pre-event inspections of both amphitheater venues including appropriate cleanliness of all offices, dressing rooms, plazas, seating areas, restrooms, concession stands, suites, parking lots and all public.

Feb 2016 - Nov 2016

Assistant Restaurant Manager

Sparta, New Jersey, US

Co-directed the construction and operation of the Lake Mohawk Tiki Bar. Conducted daily pre-shift staff meetings with a focus on training front of house staff to reach highest service level and member experience.Created the seasonal Lake Mohawk Tasting Series and FloatFest music festival

Apr 2013 - Jan 2016

Non-Profit Concert Event Manager

One Inning At A Time Foundation

-Manage front and back of house operations between Concert Committee and Entertainment to fulfill catering, travel and hospitality requirements

Jul 2012 - Jan 2016

Operations

Mount Laurel Performing Arts Center
  • Communicated with tour managers to set up event advances to ensure fulfillment of hospitality and contractual obligations prior to shows
  • Successfully trained employees on Point of Sale system to assure productive operational process
  • Responsible for end of shift cash management
  • Managed and implemented street team marketing action plans
  • Effectively recruited vendors, sponsors, and entertainment for pre-show festival lawn barbeque
May 2012 - Sep 2012

Concessions/Operations

Sussex County Fairgrounds / Nj State Fair

Co-coordinated 12 social events including 5 wedding receptions and 3 festivals.Point of contact within Concessions Office, assisting 68 vendors/exhibitors.Successfully located and contracted 6 entertainment actsDesigned and implemented vendor/event floor plan layout

May 2011 - Aug 2011

Field Support Manager

Bellis Trucking
  • Prepared job-sites ahead of delivery trucks to facilitate efficient deliveries.
  • Served as on-site customer service agent to assure customer satisfaction.
  • Communicated with delivery drivers and office dispatch to provide all field support necessary to maintain delivery schedules and meet customer expectations.
2005 - 2010 ~5 yrs
1 education record

Gregory Case education

  • Johnson & Wales University
    Johnson & Wales University
    Sports/Entertainment/Event Management
FAQ

Frequently asked questions about Gregory Case

Quick answers generated from the profile data available on this page.

What company does Gregory Case work for?

Gregory Case works for Ottinger Golf Group.

What is Gregory Case's role at Ottinger Golf Group?

Gregory Case is listed as Director of Food & Beverage @ Scotland Run Golf Club at Ottinger Golf Group.

What is Gregory Case's email address?

AeroLeads has found 1 work email signal at @lakemohawkcc.com for Gregory Case at Ottinger Golf Group.

What is Gregory Case's phone number?

AeroLeads has found 5 phone signal(s) with area code 862, 973, 704 for Gregory Case at Ottinger Golf Group.

Where is Gregory Case based?

Gregory Case is based in Greater Philadelphia, United States, United States while working with Ottinger Golf Group.

What companies has Gregory Case worked for?

Gregory Case has worked for Ottinger Golf Group, Lake Mohawk Country Club, Live Nation Entertainment, One Inning At A Time Foundation, and Mount Laurel Performing Arts Center.

How can I contact Gregory Case?

You can use AeroLeads to view verified contact signals for Gregory Case at Ottinger Golf Group, including work email, phone, and LinkedIn data when available.

What schools did Gregory Case attend?

Gregory Case holds Bachelor Of Science (Bs), Sports/Entertainment/Event Management from Johnson & Wales University.

What skills is Gregory Case known for?

Gregory Case is listed with skills including Event Planning, Hospitality, Customer Service, Social Media, Social Networking, Entertainment, Management, and Event Management.

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