Shangri-La Le Touessrok, Mauritius is a luxurious private hideaway embodying the true spirit of Mauritius. The resort is undergoing a major renovation during 2024 with reopening scheduled in October. We are in charge of leading this transformation and to reposition the resort to its ultimate level.185 rooms and suites plus 3 beach villas5 restaurants & 3 barsExclusive access to Ilot Mangénie island & 2 championship golf courses.Leading a team of 610 passionate colleagues

The most prestigious Maison in Mauritius, part of Leading Hotels of The World. Located on the sunniest coast of the island, alongside a fine sandy beach, Royal Palm is a unique institution with a human face, where understated luxury is the essence. Our culture is to propose exclusive and personal experiences to our guests, through our hallmarks : Natural charm, timeless elegance, culinary journeys and superlative service.-In charge of a team of 330 Artisans-Responsible for full renovation of Spa and wellness center in 2018-Responsible for renovation of 2 F&B outlets, kitchen and resort shop in 2021

All new 140 room property open since December 2013, including state of the art Convention & Events facilities. Pioneering the first Airport Hotel project in Mauritius. In charge of the pre opening and opening phase of the property : - Following up the building process - Hotel opening project management - Implementation of Holiday Inn Standards from A to Z - Selection, recruitment and training of the whole team - Setup and implementation of the operation, creation of SOPs - Financial planning, budgeting and business plan - Sales & marketing plan and implementation - Opening

All new 140 room property open since December 2013, including state of the art Convention & Events facilities. Pioneering the first Airport Hotel project in Mauritius.

La Maison d'Eté is the most secret hotel & restaurant, set on the wild coast of Mauritius in Poste Lafayette. From the tropical garden to the white coral beach and emerald lagoon, the timeless lifestyle of a Mauritian beach house is all yours...

In charge of the operations for 7 restaurants operated in Premium companies and International institutions in the Lausanne - Geneva Area. Head of the Event - Catering department.Leading the Operations includes a sharp cost effective approach for high volume Food and Beverage activities, while monitoring a very high culinary and service quality, required by the clients. Sustainable developent, local procurement and the environmental concerns are fully integrated in the operational process and development strategy.The day to day tasks include :• Permanent contact with the contracted client• Project management and monitoring for new openings• Facility Management• FF&E maintenance planning and management• Business development in the area• Budgeting, procurement and strategic recruitment• Financial reporting & analysis• Innovation and concept repositioning• Strategic planning for value creation and incremental revenue

In charge of all the F&B Operations : Le Grill, 90 covers, (Upscale contemporary Grill)Floortwo Restaurant, 150 covers (Brasserie, all day dining)Floortwo Lounge, 90 covers, (Coffee shop, all day dining)Floortwo Bar, 90 seats (Modern evening cocktail Bar)Patio Pool Bar, (All day dining, snack and cocktails)Theatre Bar (cash Bar, up to 1300 guests)Room Service (24 hours, for the 419 rooms)Banqueting & Events (10 events room, including Ballroom for 500 guests)• Budgeting, forecasting and manning• Development of business turnover and profitability• Menu creation and design for the outlets, price calculation and concept definition and creation• Team management, recruitment and staff cost monitoring (127 team members)

• In charge of the Banqueting, catering and events sales and operation• In charge of sales and events in all the F&B outlets• Budgeting, forecasting and manning• Creation of Banqueting & Events sales collateral and menus• Recruitment• In charge of the setup and configuration of the MF Opera Sales & Catering software in January 2009

• Management of the 3 restaurants in the property :- Le Trianon, 45 covers, (1 Michelin Star 16/20 Gault et Millau rating)- Le Patio, 120 covers, (Mediterranean brasserie and coffee shop)- Le Chalet, 75 covers (Swiss chalet)• Management of the Piano Bar and Room Service• Menu creation and design for the outlets, price calculation and concept definition and implementation• Team management and recruitment• Budgeting and forecasting• Cost Control and F&B revenue management• In charge of the Conference, Banqueting & Events department

• In charge of the private clientele account• In charge of the Events Agencies accounts• Head of sales for the 7 Reception and function lounges• In charge of the catering and services sales• Events planning : Menu design, staff management, coordination of the vendors• Creation of sales and makerting supports: brochures, mailings etc.• Guest loyalty development

October 2004- August 2005 Project Manager for the Special Events Department and Exports :• Management of special events in France and abroadRealised projects :• June 2005: Management of 26 private catering Chalets, Paris Airshow, Le Bourget, France (4500 covers / day)• May 2005:Organisation of 2 events for the launching ceremony of a jewellery Boutique in Moscow, Russia• January 2005: Organisastion of a dinner for 2000 guests in the Al Wajbah Palace, QATAR. Catering, staff and logistics all monitored by Potel & Chabot• Launching “Reveal” ceremony of the A 380 Airbus, Blagnac, Toulouse :In charge of the catering for two events of 5000 guests each, in the Airbus factory, for the official launching of the aircraft• Assistant Manager for 7 private catering Chalets, Farnborough Airshow, England (400 covers / day)• Assistant Manager for « le Club des Loges » restaurant in Roland Garros, during the French Tennis Open (500 covers / day, exlusively catered for by Potel & Chabot)September 2002 –October 2004 : Sales Executive for Le Pavillon d’Armenonville, banqueting and convention center, hosting up to 2000 guests, managed by Potel & Chabot• In charge of the sales and coordination management of events