Gregory Didier Email & Phone Number
Who is Gregory Didier? Overview
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Gregory Didier is listed as Second de cuisine 🔪 at TRAITEUR GALLOT, based in Lozanne, Auvergne-Rhône-Alpes, France. AeroLeads shows a matched LinkedIn profile for Gregory Didier.
Gregory Didier previously worked as Sous-chef at Traiteur Gallot and Auto-entrepreneur cuisine at Indépendant. Gregory Didier holds Brevet Professionnel (Bp), Restauration from Lycée Cfa François Rabelais.
Email format at TRAITEUR GALLOT
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About Gregory Didier
Passionné de cuisine depuis enfant je me suis lancé en apprentissage dés l’âge de 17 ans Après les diplômes obtenus j’ai navigué dans pas mal de restaurants pour prendre de l’expérience !
Gregory Didier's current company
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Gregory Didier work experience
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Auto-Entrepreneur Cuisine
Second De Cuisine
Chef De Partie
Second De Cuisine
Sous-Chef
Chef-Cuisinier
Commis De Cuisine
Apprenti Cuisine
Gregory Didier education
Brevet Professionnel (Bp), Restauration
Cap Cuisine, Restauration
Frequently asked questions about Gregory Didier
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What company does Gregory Didier work for?
Gregory Didier works for TRAITEUR GALLOT.
What is Gregory Didier's role at TRAITEUR GALLOT?
Gregory Didier is listed as Second de cuisine 🔪 at TRAITEUR GALLOT.
Where is Gregory Didier based?
Gregory Didier is based in Lozanne, Auvergne-Rhône-Alpes, France while working with TRAITEUR GALLOT.
What companies has Gregory Didier worked for?
Gregory Didier has worked for Traiteur Gallot, Indépendant, Mda Electromenager, Novotel Hotels, and Histoire Sans Faim.
How can I contact Gregory Didier?
You can use AeroLeads to view verified contact signals for Gregory Didier at TRAITEUR GALLOT, including work email, phone, and LinkedIn data when available.
What schools did Gregory Didier attend?
Gregory Didier holds Brevet Professionnel (Bp), Restauration from Lycée Cfa François Rabelais.
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