Gregory Dillon

Gregory Dillon Email and Phone Number

Restaurant Operations @ Le Pain Quotidien
Gregory Dillon's Location
New York, New York, United States, United States
About Gregory Dillon

I am a hospitality professional who thrives in growing, high-volume brands. As a leader, I enjoy building positive and cohesive teams.

Gregory Dillon's Current Company Details
Le Pain Quotidien

Le Pain Quotidien

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Restaurant Operations
Gregory Dillon Work Experience Details
  • Le Pain Quotidien
    District Manager
    Le Pain Quotidien Jan 2024 - Present
    Brussels, Brussels, Be
    Currently oversee the Midtown, Manhattan and the Connecticut market.
  • Citizens Of
    Market Director
    Citizens Of May 2021 - Jan 2024
    New York, Ny, Us
    Oversee all operations for New York based restaurant group. Spearhead operations, facilities, HR, local relationship marketing, all other facets of operations.
  • Chipotle Mexican Grill
    Field Leader
    Chipotle Mexican Grill Apr 2019 - May 2021
    Newport Beach, California, Us
    Oversaw operations for 9 company restaurants in Minneapolis/St.Paul. Supported 2 new restaurant openings in the region. Established strong partnerships with GMS and support teams to achieve KPIs. Managed an annual budget of over $20 million. - Maintained a positive sales growth of 8% through the pandemic meeting throughput and labor goals.- 92% average score on all Food Safety Audits performed by a 3rd party representative.- Oversaw the development of 14 managers externally hired and/or internally promoted.- Maintained staffing area goals through employee retention and seasonal proactive hiring strategies.
  • Noodles & Company
    Area Manager
    Noodles & Company Jan 2016 - Mar 2019
    Broomfield, Colorado, Us
    Area Manager of all 10 restaurants in the state of Iowa. Supported operations for 2 out of market NROs. - Maintained an average of 6% same store sales growth for all restaurants while maximizing flow through percentages.- Maintained a Net Promoter Score and Overall satisfaction in the 90th percentile.- Averaged a SSS increase of 8% in the market. - Passed all food safety audits conducted by a 3rd party representative.
  • Noodles & Company
    Travel
    Noodles & Company Feb 2015 - Jan 2016
    Broomfield, Colorado, Us
  • Noodles & Company
    Field Training Consultant
    Noodles & Company Apr 2012 - Jan 2015
    Broomfield, Colorado, Us
    Regional training manager for the North Atlantic region. Support operations for 6 franchisees in Connecticut, New York, New Jersey and Kentucky. Create and validate training teams for new restaurant openings. Lead regional rollout meetings and conducted manager validations in partnership with the ops team.- All certified training restaurants maintained positive same store sales, controlled COGS, and providedan above standard dining experience averaging 90% on ops audits.- Established 10 different training teams across the region to support each market's growth.- Opened 17 company restaurants in 4 new markets and assisted in opening 6 franchise locations.
  • Noodles & Company
    Regional Training General Manager
    Noodles & Company Jan 2009 - Mar 2012
    Broomfield, Colorado, Us
  • Its Brothers Bar & Grill
    General Manager
    Its Brothers Bar & Grill Dec 2003 - Dec 2006
    General manager and assistant general manager for popular sports bar in the Midwest. Managed Iowa City, IA and Lincoln, NE new restaurant opening.

Gregory Dillon Education Details

  • Ferris State University
    Ferris State University
    Hospitality Administration/Management
  • University Of Iowa
    University Of Iowa
    Communication Studies
  • Le Cordon Bleu College Of Culinary Arts, Chicago
    Le Cordon Bleu College Of Culinary Arts, Chicago
    Culinary Arts And Related Services

Frequently Asked Questions about Gregory Dillon

What company does Gregory Dillon work for?

Gregory Dillon works for Le Pain Quotidien

What is Gregory Dillon's role at the current company?

Gregory Dillon's current role is Restaurant Operations.

What schools did Gregory Dillon attend?

Gregory Dillon attended Ferris State University, University Of Iowa, Le Cordon Bleu College Of Culinary Arts, Chicago.

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