District Manager
CurrentCurrently oversee the Midtown, Manhattan and the Connecticut market.
Jan 2024 - Present
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Gregory Dillon Email & Phone Number
Restaurant Operations
at
Le Pain Quotidien
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Restaurant Operations
Location
New York, New York, United States
Who is Gregory Dillon? Overview
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Quick answer
Gregory Dillon is listed as Restaurant Operations at Le Pain Quotidien, based in New York, New York, United States. AeroLeads shows a matched LinkedIn profile for Gregory Dillon.
Gregory Dillon previously worked as District Manager at Le Pain Quotidien and Market Director at Citizens Of. Gregory Dillon holds Hospitality Administration/Management from Ferris State University.
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Le Pain Quotidien
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Profile bio
About Gregory Dillon
I am a hospitality professional who thrives in growing, high-volume brands. As a leader, I enjoy building positive and cohesive teams.
Current workplace
Gregory Dillon's current company
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8 roles
Gregory Dillon work experience
A career timeline built from the work history available for this profile.
Market Director
Oversee all operations for New York based restaurant group. Spearhead operations, facilities, HR, local relationship marketing, all other facets of operations.
May 2021 - Jan 2024
Field Leader
Oversaw operations for 9 company restaurants in Minneapolis/St.Paul. Supported 2 new restaurant openings in the region. Established strong partnerships with GMS and support teams to achieve KPIs. Managed an annual budget of over $20 million. - Maintained a positive sales growth of 8% through the pandemic meeting throughput and labor goals.- 92% average.
Apr 2019 - May 2021
Area Manager
Area Manager of all 10 restaurants in the state of Iowa. Supported operations for 2 out of market NROs. - Maintained an average of 6% same store sales growth for all restaurants while maximizing flow through percentages.- Maintained a Net Promoter Score and Overall satisfaction in the 90th percentile.- Averaged a SSS increase of 8% in the market. - Passed.
Jan 2016 - Mar 2019
Travel
Feb 2015 - Jan 2016
Field Training Consultant
Regional training manager for the North Atlantic region. Support operations for 6 franchisees in Connecticut, New York, New Jersey and Kentucky. Create and validate training teams for new restaurant openings. Lead regional rollout meetings and conducted manager validations in partnership with the ops team.- All certified training restaurants maintained.
Apr 2012 - Jan 2015
Regional Training General Manager
Jan 2009 - Mar 2012
General Manager
General manager and assistant general manager for popular sports bar in the Midwest. Managed Iowa City, IA and Lincoln, NE new restaurant opening.
Dec 2003 - Dec 2006
3 education records
Gregory Dillon education
Hospitality Administration/Management
Ferris State University
Communication Studies
University Of Iowa
Culinary Arts And Related Services
Le Cordon Bleu College Of Culinary Arts, Chicago
FAQ
Frequently asked questions about Gregory Dillon
Quick answers generated from the profile data available on this page.
What company does Gregory Dillon work for?
Gregory Dillon works for Le Pain Quotidien.
What is Gregory Dillon's role at Le Pain Quotidien?
Gregory Dillon is listed as Restaurant Operations at Le Pain Quotidien.
Where is Gregory Dillon based?
Gregory Dillon is based in New York, New York, United States while working with Le Pain Quotidien.
What companies has Gregory Dillon worked for?
Gregory Dillon has worked for Le Pain Quotidien, Citizens Of, Chipotle Mexican Grill, Noodles & Company, and Its Brothers Bar & Grill.
How can I contact Gregory Dillon?
You can use AeroLeads to view verified contact signals for Gregory Dillon at Le Pain Quotidien, including work email, phone, and LinkedIn data when available.
What schools did Gregory Dillon attend?
Gregory Dillon holds Hospitality Administration/Management from Ferris State University.
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