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Gregory Dulac Email & Phone Number

Lead Bartender at MGM Resorts International
Location: Queenstown, Maryland, United States 4 work roles 2 schools
1 work email found @millersalehouse.com 2 phones found area 443 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email g****@millersalehouse.com
Direct phone (443) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Lead Bartender
Location
Queenstown, Maryland, United States
Company size

Who is Gregory Dulac? Overview

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Quick answer

Gregory Dulac is listed as Lead Bartender at MGM Resorts International, a company with 20626 employees, based in Queenstown, Maryland, United States. AeroLeads shows a work email signal at millersalehouse.com, phone signal with area code 443, and a matched LinkedIn profile for Gregory Dulac.

Gregory Dulac previously worked as Manager at Kentmorr Restaurant and Manager at Miller'S Ale House Restaurants. Gregory Dulac holds Bachelor Of Arts (B.A.), Hospitality Administration/Management from Davis And Elkins College.

Company email context

Email format at MGM Resorts International

This section adds company-level context without repeating Gregory Dulac's masked contact details.

{first_initial}{last}@millersalehouse.com
86% confidence

AeroLeads found 1 current-domain work email signal for Gregory Dulac. Compare company email patterns before reaching out.

Profile bio

About Gregory Dulac

Gregory Dulac is a Lead Bartender at MGM Resorts International. He possess expertise in catering, menu development, culinary skills, food and beverage, event planning and 4 more skills.

Listed skills include Catering, Menu Development, Culinary Skills, Food And Beverage, and 5 others.

Current workplace

Gregory Dulac's current company

Company context helps verify the profile and gives searchers a useful next step.

MGM Resorts International
Mgm Resorts International
Lead Bartender
las vegas, nevada, united states
Website
Employees
20626
AeroLeads page
4 roles

Gregory Dulac work experience

A career timeline built from the work history available for this profile.

Manager

Kentmorr Restaurant
Team & coworkers

Colleagues at MGM Resorts International

Other employees you can reach at mgmresorts.com. View company contacts for 20626 employees →

2 education records

Gregory Dulac education

FAQ

Frequently asked questions about Gregory Dulac

Quick answers generated from the profile data available on this page.

What company does Gregory Dulac work for?

Gregory Dulac works for MGM Resorts International.

What is Gregory Dulac's role at MGM Resorts International?

Gregory Dulac is listed as Lead Bartender at MGM Resorts International.

What is Gregory Dulac's email address?

AeroLeads has found 1 work email signal at @millersalehouse.com for Gregory Dulac at MGM Resorts International.

What is Gregory Dulac's phone number?

AeroLeads has found 2 phone signal(s) with area code 443 for Gregory Dulac at MGM Resorts International.

Where is Gregory Dulac based?

Gregory Dulac is based in Queenstown, Maryland, United States while working with MGM Resorts International.

What companies has Gregory Dulac worked for?

Gregory Dulac has worked for Mgm Resorts International, Kentmorr Restaurant, Miller'S Ale House Restaurants, and Davis & Elkins College.

Who are Gregory Dulac's colleagues at MGM Resorts International?

Gregory Dulac's colleagues at MGM Resorts International include Conrad Harris, Kris Latimer, Hiwote Berhanu, Baron Xia, and Dawn Davis.

How can I contact Gregory Dulac?

You can use AeroLeads to view verified contact signals for Gregory Dulac at MGM Resorts International, including work email, phone, and LinkedIn data when available.

What schools did Gregory Dulac attend?

Gregory Dulac holds Bachelor Of Arts (B.A.), Hospitality Administration/Management from Davis And Elkins College.

What skills is Gregory Dulac known for?

Gregory Dulac is listed with skills including Catering, Menu Development, Culinary Skills, Food And Beverage, Event Planning, Restaurant Management, Cooking, and Food Safety.

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