• Aid ownership with restaurant management and organization for a more functional end product• Present a welcoming environment that allows for restaurant success through lasting customer relationships• Provided stability while allowing ownership to focus on expanding to a second location

• Mixed/served drinks and processed payment transactions at a fast pace while ensuring quality• Adapted to a well-established customer base while focusing on growth • Worked closely with management team to help oversee daily operations

• Ran the restaurant 2-3 days weekly.• Rose to the title of Bar Manager rather quickly while maintaining the respect of my peers• Arranged meetings with vendors to sample product and create beverage menus• Managed staff scheduling and delegation of routine tasks to maintain restaurant order/cleanliness• Maintained inventory and ordering of all bar supplies• Implemented new inventory-tracking program to provide more accurate data and limited over-stocking• Took initiative to learn about new POS system to aid in staff training for a smooth changeover

• Assisted Electrical Mechanics in accomplishing a wide variety of tasks ranging from assembling main circuits throughout job sites to laying out locations for receptacles and light switches.• Developed a clear understanding and knowledge of the diverse types of wires and when each type should be implemented.• Interpreted blue-prints for all trades including electrical, mechanical, plumbing, sprinkler, and architectural; Learned to assemble junction boxes, light switches, appliances, and fixtures.