Server bartender training to become a manager

Event Coordinator for the Farmington Polo Club,Planning weddings, bridal and baby showers, corporate picnics and polo matchesPlanning luxury car shows every SundayPlanning Dream ride event for the hometown foundationScheduling staff and managing payroll.Interviewing potential staffMeeting clients and going over the BEO make sure the event is plannedCommunicate with the chef on all the meals being served either plated or buffet.Communicate with the bar manager on specialty drinks for the barAssist the General Manager

Catered to venues. Banquet Bartender and server for expensive luxurious weddings and corporate events.

Server and bartender

Bartender and Server for the executive and corporate suites at for events at Raymond James Stadium like WrestleMania, SuperBowl, Concerts and Tampa Bay Buccaneer football games.

Supervised; Dattilo Restaurant, Bistro Bar, and Room Service.Assisted large banquet set up and managed multiple events.Assisted the Food and Beverage Director.Supervised over 50 employees, servers, server attendants, bartenders, expediters, and hosts daily during several shifts.Improved team knowledge and abilities by training each in proper procedures and standards.Maintained high customer satisfaction with good conflict resolution skills and adequate employee coverage for expected demands.Investigated and resolved complaints regarding food quality, service, and accommodations.Operated silverware pos systems and open table.

Supervised quality assurance and proper placement of all items leaving the kitchen.Operated and extremely busy kitchen, doing 300 to 350 covers on a Friday and Saturday night.Communicated with the both sides of the kitchen, pantry and hot side including servers and chefs.Controlled late night security as needed on busy weekends.

Supervised of Room Service, Pool Shack, Snack shack, Moray's Lounge and The Atoll Restaurant.Supervised 70 employees including bartenders, servers, bussers, expediters, food runners, and hosts.Managed and serviced guest recovery and guest relations.Coached and mentored hourly team members.Conducted daily safety meetings and daily briefings.Created weekly schedules.Interviewed potential hires.

Oversaw banquets and fine dining service.Knowledgeable in mixology, fine wines, and liquors.Ensured quality assurance for all food, beverage, and guest services.

Worked banquets and restaurant within the hotel.Open and Closed bar and restaurant.Ensured quality assurance for all food, beverage, and guest services.