Owner
Greenbowl
Irvine, Ca
Developed initial concept, client acquisition and execution strategy. Oversaw business budget planning and administration, accounting functions, purchasing and weekly payroll. Trained and developed 15 team members throughout 3-year business history. Handled day-to-day process of catering including scheduling, preparing, ordering, planning, delivering and serving. Provided service for up to 200 people. GreenBowl is a startup catering company aimed at defining fast-casual California cuisine. This means fresh, produce driven, delicious, and light on your gut, as well as on your wallet. My job included client acquisition, hiring, training, firing when necessary, brand promotion, accounting, licensing and liabilities, insurance acquisition, menu development, preparation, transportation, execution and promotion.